Zibo Barbecue Seafood
鱼鲜 · ⭐ 3.3
Shop No. 29 Haier Road, Vancouver Garden, Building No. 2
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 29 Haier Road, Vancouver Garden, Building No. 2. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Lotus Root, Spicy Black Mushroom Salad, Crispy Golden Soybeans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 3.3
- Address: Shop No. 29 Haier Road, Vancouver Garden, Building No. 2
- Popular dishes: Chopped Chili Lotus Root, Spicy Black Mushroom Salad, Crispy Golden Soybeans, Grilled Pig Intestines, Roasted Cauliflower
China trip · China travel
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Dishes
Chopped Chili Lotus RootA dish made by stir-frying fresh lotus root slices with chopped chili, garlic, and seasonings, resulting in a crisp texture and spicy flavor.
Spicy Black Mushroom SaladLaozhi black fungus is a cold dish made by soaking dried black fungus, blanching it, and mixing with a seasoned sauce. Main ingredients include black fungus, garlic, scallions, and chili; the dressing typically combines soy sauce, vinegar, sugar, sesame oil, and a touch of chili oil.
Crispy Golden SoybeansA Chinese snack made by frying soaked and boiled soybeans coated in a special batter until golden and crispy, offering a crunchy exterior and soft interior.
Grilled Pig IntestinesRoasted pork intestines is a dish made primarily from pork intestines, prepared by grilling. To make it, clean the intestines thoroughly, cut them into segments or rings, marinate them with a special sauce, then grill on a rack until golden and crispy on the outside, with a tender and juicy interior.
Roasted CauliflowerRoasted cauliflower is a dish featuring cauliflower as the main ingredient. The cauliflower is cut into pieces, mixed with oil, salt, and other seasonings, then baked in an oven until the surface is slightly charred and the inside is tender.
Grilled Eggplant SkewersGrilled eggplant skewers made by cutting eggplant into chunks, threading onto bamboo sticks, and grilling after marinating. A little oil, salt, and seasonings are added for a crispy outside and tender inside.
Garlic Pork SkewersPork chunks marinated with garlic and seasonings, grilled on skewers until tender and flavorful.
Drunk BeanA spicy Sichuan snack made by marinating cooked broad beans in a mixture of chili, Sichuan pepper, and liquor for a bold, aromatic flavor.
Green Pepper and Pork SkewersGreen pepper and pork skewers are made by alternating marinated pork and green peppers on bamboo sticks, then grilled to perfection for a savory, smoky flavor.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.