A Xiao Seafood Restaurant (Jinping Road Branch)
鱼鲜 · ⭐ 3.6
50 meters north of East Gate, Wenxin Home Garden, West Side of Jinping Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters north of East Gate, Wenxin Home Garden, West Side of Jinping Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Grouper, Dried Bamboo Shoots Stir-Fried with Pig's Trotter, Stir-fried Live Crab with Scallion and Ginger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 鱼鲜
- Rating: 3.6
- Address: 50 meters north of East Gate, Wenxin Home Garden, West Side of Jinping Road
- Popular dishes: Steamed Grouper, Dried Bamboo Shoots Stir-Fried with Pig's Trotter, Stir-fried Live Crab with Scallion and Ginger, Garlic Steamed Oysters with Rice Noodles
China trip · China travel
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Dishes
Steamed GrouperSteamed grouper is a dish made with fresh grouper, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Dried Bamboo Shoots Stir-Fried with Pig's TrotterDried bamboo shoots and pig's trotter are stir-fried together, resulting in a crisp and tender dish with a savory aroma.
Stir-fried Live Crab with Scallion and GingerScallion and ginger stir-fried swimming crab is a dish made with fresh swimming crab as the main ingredient, stir-fried with scallion segments and ginger slices. After cleaning the crabs thoroughly and cutting them into pieces, they are stir-fried together with scallions and ginger, then seasoned appropriately to allow the crab meat to absorb the rich aroma and flavor.
Garlic Steamed Oysters with Rice NoodlesGarlic and Vermicelli Steamed Oysters is a seafood dish featuring oysters as the main ingredient, accompanied by garlic and vermicelli. The softened vermicelli is laid in the oyster shells, then topped with garlic and seasonings. After baking, the aroma of garlic perfectly blends with the freshness of seafood, and the vermicelli absorbs the broth to become rich in flavor.