Charlie Ge Hong Wei Jia Chu (Dongyuan D7 District Store)
Cantonese cuisine · ⭐ 3.8
Room 18, 11th Floor, Building 3, Dongyuan Phase III, East Hongyuan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 18, 11th Floor, Building 3, Dongyuan Phase III, East Hongyuan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Fish and Chicken Fried Rice, Braised Meatball Spaghetti, Singapore-style Golden Shrimp Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Room 18, 11th Floor, Building 3, Dongyuan Phase III, East Hongyuan Road
- Popular dishes: Salted Fish and Chicken Fried Rice, Braised Meatball Spaghetti, Singapore-style Golden Shrimp Fried Rice, Crystal Shrimp Dumplings, Seafood Risotto
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Dishes
Salted Fish and Chicken Fried RiceA Chinese fried rice dish made with salted fish, chicken pieces, and rice, stir-fried together for a savory flavor.
Braised Meatball SpaghettiA fusion dish combining meatballs and spaghetti, slow-cooked in a savory sauce of soy sauce, sugar, and doubanjiang for rich flavor.
Singapore-style Golden Shrimp Fried RiceA flavorful fried rice dish featuring shrimp, eggs, carrots, and peas, stir-fried with seasoned rice to create a golden, aromatic meal.
Crystal Shrimp DumplingsCrystal Shrimp Dumplings are made with fresh shrimp and pork fat, wrapped in transparent wheat starch dough and steamed. The shrimp is minced and mixed with pork fat, seasoned to create a tender and flavorful filling. The outer skin is translucent, revealing the delicious filling inside.
Seafood RisottoSeafood risotto made with rice, shrimp, squid, clams, and vegetables like onion, tomato, and green pepper, simmered in broth or water until flavorful, then garnished with scallions or cilantro.
Hong Kong Style Barbecue Pork and Bean Sprout Fried RiceA flavorful dish made with barbecued pork, bean sprouts, and rice, stir-fried with savory sauces for a rich, satisfying taste.
Hong Kong Style Egg and Shrimp Fried RiceA classic Hong Kong-style fried rice featuring eggs, shrimp, and seasoned with soy sauce and aromatics for a savory, satisfying dish.
Wan Chai Soup Lousha BaoA Hong Kong-style dim sum featuring a soft dough filled with a savory-sweet custard made from salted egg yolk, butter, sugar, and milk powder, steamed to perfection.
Austrian Wheat BeerAustrian Wheat Beer is a refreshing brew made from premium wheat and barley malt, fermented using traditional German methods. It features a light fruity aroma and subtle yeast notes, ideal for pairing with Western dishes or as an aperitif.
Snow Cabbage and Barbecue Pork Fried RiceA savory fried rice dish made with leftover rice, barbecued pork, snow cabbage, and egg, stir-fried to perfection.