Original Flavor Noodles Shop
小吃快餐 · ⭐ 4.1
No. 162, Tianxin Avenue (Guangsha Xincun Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 162, Tianxin Avenue (Guangsha Xincun Bus Stop). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 三鲜炒饭, Three Delicacies Noodles, Three Delicacies Egg Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 162, Tianxin Avenue (Guangsha Xincun Bus Stop)
- Popular dishes: 三鲜炒饭, Three Delicacies Noodles, Three Delicacies Egg Fried Rice, Egg Fried, Shredded potato stir-fried with meat
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Dishes
三鲜炒饭三鲜炒饭是一道以米饭为主料，加入鸡蛋、虾仁、火腿和青豆等食材炒制而成的菜肴。制作时先将米饭炒散，再依次加入蛋液、肉类和蔬菜翻炒均匀，最后调味即可。
Three Delicacies NoodlesThree-delicacy rice noodles is a dish made with rice noodles, shrimp, pork, and eggs. Cook the noodles, then mix with stir-fried shrimp, pork strips, and fried egg, and finally pour seasoned broth or soy sauce to blend.
Three Delicacies Egg Fried RiceA classic Chinese dish made with rice, eggs, shrimp, ham, and peas, stir-fried to perfection for a savory and satisfying meal.
Egg FriedAn egg is added to a stir-fried dish and cooked together with the main ingredients, resulting in a rich texture and strong egg aroma.
Shredded potato stir-fried with meatShredded potato stir-fried with meat is a home-style dish, primarily made with potatoes and pork. The method involves slicing potatoes into thin strips, cutting pork into strips or slices, stir-frying the pork until it changes color, then adding the potato strips to continue stir-frying. Seasonings are added as needed, and the dish is cooked until the potatoes are tender.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Beef and Pickled Mustard Greens PasteA dish made by stir-frying minced beef with pickled mustard greens, resulting in a savory and slightly tangy flavor.
Carrot and Pork Rice BowlA savory dish of stir-fried carrots and pork served over steamed rice, combining sweet vegetables with tender meat for a satisfying meal.
Spicy Pork with Chili Rice BowlSpicy pork stir-fry over rice uses pork and chili peppers, stir-fried together and served over steamed rice with soy sauce, garlic, and ginger for flavor.
Spicy Pork Kidney Rice BowlSpicy pork kidney rice bowl features tender pork kidneys stir-fried with chili and vegetables, served over steamed rice for a bold, savory flavor.