兔子洞美式烤肉(中防万宝城店)
Barbecue · ⭐ 4.5
No. 199 Gongye Road, B1 Level, Zhongfang Wanbao City
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 199 Gongye Road, B1 Level, Zhongfang Wanbao City. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Russian Sour Cucumber, Potato Salad, Angus Ribeye Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Barbecue
- Rating: 4.5
- Address: No. 199 Gongye Road, B1 Level, Zhongfang Wanbao City
- Popular dishes: Russian Sour Cucumber, Potato Salad, Angus Ribeye Steak, Osmanthus Wheat, Smoked Beef Brisket
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Dishes
Russian Sour CucumberRussian-style pickled cucumbers are made from fresh cucumbers marinated with salt, sugar, white vinegar, water, and spices like black pepper, bay leaf, and garlic. After slicing or dicing, they're sealed in a container with the brine and fermented in a cool place for several days to weeks to absorb flavor and develop acidity.
Potato SaladPotato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
Angus Ribeye SteakA premium steak made from Angus beef ribeye, seasoned and grilled to perfection for a rich, tender bite.
Osmanthus WheatOsmanthus wheat is a sweet dish primarily made with wheat, garnished with osmanthus flowers. The wheat is cooked and mixed with honey or syrup, then sprinkled with dried osmanthus blossoms. It has a soft, sticky texture and a sweet taste with a fragrant osmanthus aroma.
Smoked Beef BrisketSmoked beef brisket made from beef brisket, marinated and slowly smoked over wood or fruitwood for a distinctive smoky aroma and flavor. The meat is firm, deep red in color, and rich in texture.
Smoked Pork RibsSmoked pork ribs made from pork ribs, marinated and smoked with wood chips or tea leaves to create a unique smoky color and rich aroma. Seasoned with soy sauce, sugar, and spices, then slowly smoked at low temperature for tender, flavorful meat.
Smoked Duck BreastSmoked duck breast features duck breast marinated and slowly smoked with wood chips or tea leaves, creating a distinctive smoky flavor on the surface while keeping the inside tender and juicy.
Grilled King Oyster MushroomA dish made by grilling marinated king oyster mushrooms, resulting in a tender and flavorful vegetarian option.
Grilled Beef Shoulder RibsGrilled beef shoulder ribs, marinated and slowly roasted to perfection, offering a crispy exterior and tender, juicy interior.
Grilled Basil SausageGrilled basil sausage is made primarily from pork, marinated with fresh basil leaves, garlic, salt, and black pepper, then grilled over charcoal or in an oven. The exterior is slightly charred while the inside remains juicy, offering a unique aroma of basil and meat fusion.
American FriesAmerican fries are made by cutting potatoes into strips and frying them, resulting in a crispy exterior and soft interior. Potatoes are peeled, cut into long strips, soaked to remove excess starch, dried, then fried in hot oil until golden. Serve with ketchup, mayonnaise, or cheese sauce.
Pineapple Coconut JuiceA refreshing dessert made with fresh pineapple and coconut milk, blended and chilled for a sweet and tangy flavor.
Squid RingsSquid rings are made by cutting fresh squid into circular shapes, then seasoning and frying until golden and crispy. The outer layer is香脆 (crispy), while the inside remains tender and juicy, preserving the natural freshness of the squid.