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Pizza Hut (Tawan Xinyuehui Branch)

Western cuisine · ⭐ 4.8

No. 11 Tawan Street

Dishes

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  Da Hong Pao Handcrafted Lemon Tea

  Big Red Robe hand-pounded lemon tea is based on Big Red Robe tea, combined with fresh lemon slices or lemon juice. The tea and lemon are thoroughly blended through a manual pounding method, then chilled with ice cubes and sweetened with an appropriate amount of syrup or honey to balance the flavor.
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  Pasta

  Pasta, using pasta as the main ingredient, typically paired with various sauces such as tomato sauce or cream sauce, and supplemented with meats, seafood, or vegetables. After cooking, the noodles are mixed evenly with the sauce and ingredients, resulting in a rich texture and vibrant colors.
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  Signature Secret-Recipe Chicken Burger

  Our signature secret recipe chicken leg burger features tender chicken thigh meat marinated in a special blend of seasonings, paired with fresh vegetables, crispy bread, and juicy sauce, then baked to perfection for a rich, layered flavor and satisfying texture.
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  New Three-Flavor Appetizer Platter

  New Three-Taste Appetizer Platter includes fried spring rolls, braised dish platter, and chilled cucumber salad. Spring rolls filled with pork, carrots, and bean sprouts, fried golden; braised platter features chicken feet, duck neck, and tofu cubes simmered in secret sauce; chilled cucumber salad is sliced cucumbers mixed with garlic, vinegar, soy sauce, and sesame oil.
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  Durian Mango Pizza

  Durian多多 Pizza is based on a pizza crust, spread with tomato sauce, topped with mozzarella cheese, fresh durian flesh, and mango cubes, then baked until the cheese melts and the crust becomes crispy.
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  Flowing Heart Tiramisu

  Flowing-center Tiramisu is a classic Italian dessert, featuring a soft chiffon cake base topped with rich mascarpone cheese and dusted with cocoa powder for added aroma. Its distinctive feature is the flowing center of cheese when sliced, offering a delicate texture and well-defined layers.
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  Seafood Supreme Pizza (Regular Cheese Stuffed)

  Seafood Supreme Pizza (Regular Cheese-filled Crust) is made with a dough base, topped with tomato sauce and mozzarella cheese, then loaded with seafood ingredients such as shrimp, squid rings, and mussels. It is baked until the cheese melts and the crust becomes crispy.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Super Supreme Pizza (Cheese Stuffed Regular)

  The Super Supreme Pizza is made with a wheat flour crust, edged with rich cheese. The surface is spread with Italian tomato sauce and topped with a variety of meats such as sausage, ham, beef, pork, and bacon, along with vegetables like onion, bell peppers, and black olives. After baking, it offers a rich and layered flavor experience.
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  Vanilla Glazed Shrimp

  Vanilla tail shrimp is made with large Chinese river prawns, with shells removed but tails retained. The shrimp backs are split open and the veins removed before marinating. They are then coated with a special herb sauce and deep-fried until golden brown. The dish has a golden color, with shrimp tails shaped like peacock tails, resembling shrimp balls in appearance.

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