Niu Er Man Shan Pao - Copper Pot Beef (Jinshi Store)
Sichuan cuisine · ⭐ 4.0
No. 76, Jinju Road, Jinshi Residential Area (Supplementary No. 3)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 76, Jinju Road, Jinshi Residential Area (Supplementary No. 3). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Xundian Yellow Beef, Spicy Special Hot Pot, Stir-Fried Beef Hot Pot Base.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 76, Jinju Road, Jinshi Residential Area (Supplementary No. 3)
- Popular dishes: Xundian Yellow Beef, Spicy Special Hot Pot, Stir-Fried Beef Hot Pot Base, Stir-Fried Base, Douchi Spicy Hot Pot
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Dishes
Xundian Yellow BeefXundian yellow beef uses high-quality cuts from free-range cattle in Xundian, Yunnan, slow-cooked to enhance tenderness and natural flavor.
Spicy Special Hot PotSpicy麻辣火锅 features a base made from beef tallow and various spices, with ingredients like beef, tripe, duck blood, tofu skin, and potatoes, cooked in a hot pot style.
Stir-Fried Beef Hot Pot BaseStir-fried beef hot pot base made with fresh beef, spices, and vegetables, quickly stir-fried and then simmered with broth. Rich in flavor and aroma, ideal served with rice or noodles.
Stir-Fried BaseStir-fried base is a dish made by quickly stir-frying fresh vegetables, meat, and seasonings at high heat. Main ingredients include beef, green pepper, onion, and garlic slices, which are stir-fried with适量 soy sauce, cooking wine, and edible oil to allow the ingredients to fully absorb the flavors.
Douchi Spicy Hot PotMade with fermented black beans, chili, Sichuan peppercorns, pork slices, tofu, and potatoes, simmered in a rich broth. Features a red, glossy appearance and bold spicy-numbing flavor, characteristic of Sichuan cuisine.
Tibetan Buckwheat DumplingsTraditional Tibetan dish made from buckwheat flour, steamed or baked into soft, flavorful dumplings.