De Tai Lou Catering (Longshu Branch)
特色菜 · ⭐ 4.2
East Side, Floor 1, Tuoniaowang Building, Hongmiaopo, Xinghuo Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at East Side, Floor 1, Tuoniaowang Building, Hongmiaopo, Xinghuo Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Maoxuewang, Pickled Vegetable Roll, Fermented Vegetable Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 4.2
- Address: East Side, Floor 1, Tuoniaowang Building, Hongmiaopo, Xinghuo Road
- Popular dishes: Maoxuewang, Pickled Vegetable Roll, Fermented Vegetable Salad, Steamed Sea Bass, Stir-fried Three Delicacies
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Dishes
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Pickled Vegetable RollA traditional home-style dish made by rolling pickled vegetables into a bottle-shaped form and steaming them, resulting in a crisp and savory flavor.
Fermented Vegetable SaladA traditional fermented vegetable dish from Northwest China, made by pickling cabbage or mustard greens in fermented liquid for a tangy, probiotic-rich flavor.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Stir-fried Three DelicaciesA Chinese dish made with shrimp, fish, and chicken, simmered in broth for a rich, savory flavor.
Special Gourd ChickenA traditional Chinese dish featuring a whole chicken marinated and stuffed with seasonings, then steamed in a gourd-shaped mold for a unique presentation and rich flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Fragrant Spare RibsFragrant spare ribs are made with pork ribs marinated in aromatic spices and slowly stewed until tender, delivering a rich, savory flavor.
Fennel PancakeA savory pancake made with fresh fennel, eggs, and flour, pan-fried until golden. Popular as a traditional Chinese home-style snack.
Stir-fried Shrimp with Garlic and VermicelliA Cantonese dish featuring peeled and deveined shrimp served with soaked vermicelli, topped with a fragrant garlic sauce.
Stuffed Green Beans with PorkA Chinese home-style dish where fresh green beans are stuffed with seasoned pork and steamed or pan-fried until tender and flavorful.
Sesame Sauce NianpiA traditional Chinese dish made of thin wheat dough sheets filled with sesame paste and seasoned with chili oil, vinegar, and garlic water, served cold for a refreshing, nutty flavor.
Yellow Millet Cold CakeYellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.