Ye Lai Xiang Fried Skewers (Kangfu Road Store)
小吃快餐 · ⭐ 4.3
Intersection of Kangfu Road and Xiongjiazui Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Kangfu Road and Xiongjiazui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: QQ Chicken Cutlet, Small Steamed Buns, Fried Eggplant Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.3
- Address: Intersection of Kangfu Road and Xiongjiazui Road
- Popular dishes: QQ Chicken Cutlet, Small Steamed Buns, Fried Eggplant Skewers, Fried Chicken Cutlet, Butter
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Dishes
QQ Chicken CutletQQ chicken cutlet is made from chicken breast, marinated, coated with starch or batter, then fried until crispy outside and tender inside. Seasonings enhance the flavor, resulting in a chewy, bouncy texture.
Small Steamed BunsBaozi is a steamed flour-based food made by fermenting dough with yeast and then steaming it. To prepare, flour is mixed with water and yeast to form a dough, which is then fermented, divided into small portions, shaped into balls, and steamed until cooked. The finished product is small in size, soft in texture, and commonly eaten as a staple food or side dish.
Fried Eggplant SkewersFried eggplant skewers are made by cutting eggplants into strips or cubes, threading them onto bamboo sticks, and frying until crispy. Main ingredient is eggplant; typically soaked in salt water to prevent oxidation, then lightly coated with starch or batter before frying.
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
Secret-Recipe Chicken RibsMarinated chicken ribs fried until crispy outside and tender inside, then stir-fried with a secret sauce to fully absorb the flavorful seasoning.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Shrimp-Pea Chicken StickA dish made of chicken strips marinated with shrimp powder, then deep-fried to a crispy finish, offering a savory and satisfying bite.
Tofu Skin with Enoki MushroomsBean curd skin with enoki mushrooms is a dish made from bean curd skin and enoki mushrooms. Slice the bean curd skin, blanch it with washed enoki mushrooms, stir-fry garlic in oil, add the ingredients and season to finish.
Tofu KnotsTofu skin is folded and tied into a knot, resembling a bow. Typically, the tofu skin is folded and secured with a toothpick to maintain its shape, then cooked to absorb the sauce, resulting in a rich and flavorful texture.
Black Pepper Pure Meat SausageBlack pepper pork sausage is made from pork through grinding, seasoning, stuffing, and steaming or baking. Main ingredients include pork, black pepper, salt, sugar, soy sauce, and a small amount of starch. It has a firm texture and rich black pepper aroma.