Roudou Duo (Zhixing West Road Branch)
小吃快餐 · ⭐ 3.5
Room 101, 1st Floor, Building 2, No. 12 Yuan Shuyuan South Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, 1st Floor, Building 2, No. 12 Yuan Shuyuan South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pig Ears, Five-Spice Pig Trotters, Mixed Cold Dishes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 101, 1st Floor, Building 2, No. 12 Yuan Shuyuan South Street
- Popular dishes: Five-Spice Pig Ears, Five-Spice Pig Trotters, Mixed Cold Dishes, Gun Leg, Signature Duck Liver
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Dishes
Five-Spice Pig EarsFive-spice pig ears is a dish made primarily from pig ears, blanched and then simmered or braised with five-spice powder, soy sauce, and cooking wine. The finished dish has a crisp texture and rich flavor.
Five-Spice Pig TrottersFive-spice pig trotters is a dish made by stewing pig trotters with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. After blanching, the trotters are simmered slowly with spices until tender and flavorful.
Mixed Cold DishesA mixed cold dish made by combining various cold ingredients such as cucumber, carrot, tofu skin, seaweed strips, egg skin, and木耳, sliced or shredded and tossed with seasonings.
Gun LegThe 'Handgun Leg' is a dish primarily made with chicken legs. After marinating, the chicken legs are roasted until the skin turns golden and crispy, while the meat inside remains tender and juicy. During preparation, you can add spices and seasonings according to personal taste to enhance the depth of flavor.
Signature Duck LiverSignature duck liver dish made primarily from duck liver, typically cleaned, marinated, then pan-fried or stir-fried for a delicate, tender texture, often enhanced with seasonings.
Spicy Sichuan Duck FeetSignature spicy duck feet dish made with duck feet, blanched and stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, soft yet chewy texture, rich flavor.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Spicy and Sour Boneless Chicken FeetSpicy and sour boneless chicken feet made from chicken feet, blanched to remove odor, then marinated or cooked with vinegar, chili, garlic, and ginger. Boneless and crisp, with a rich spicy-sour flavor, perfect for cold serving.
Spicy Snail Stir-frySpicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.
Spicy Duck HeartsSpicy duck hearts is a dish made primarily from duck hearts, stir-fried with chili and Sichuan pepper after cleaning. Ginger, garlic, and doubanjiang are typically added to enhance flavor.