Shizhiyuan Private Kitchen (Meilin Waterfront Branch)
特色菜 · ⭐ 3.7
Unit 3, Building 2, Meilin Shuijun, Kaiyuan West Road (adjacent to Zhongnan Automobile World)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 3, Building 2, Meilin Shuijun, Kaiyuan West Road (adjacent to Zhongnan Automobile World). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Braised Beef Tripe, Dry Pot Red Wine Duck, Pan-fried Large Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 3.7
- Address: Unit 3, Building 2, Meilin Shuijun, Kaiyuan West Road (adjacent to Zhongnan Automobile World)
- Popular dishes: Stir-fried Braised Beef Tripe, Dry Pot Red Wine Duck, Pan-fried Large Mandarin Fish, Mashed Chili and Winter Melon, Mashed Chili Braised Spare Ribs
China trip · China travel
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Dishes
Stir-fried Braised Beef TripeA dish made by stir-frying braised beef tripe with vegetables like bell peppers, known for its spicy and savory flavor.
Dry Pot Red Wine DuckA spicy Sichuan-style dish featuring duck cooked in red wine and stir-fried with vegetables in a dry pot.
Pan-fried Large Mandarin FishA dish featuring fresh mandarin fish pan-fried with ginger, garlic, and vegetables, resulting in a savory and aromatic flavor.
Mashed Chili and Winter MelonA refreshing dish made by mashing chili peppers and winter melon together, resulting in a soft and savory flavor.
Mashed Chili Braised Spare RibsA spicy and aromatic dish from Hunan cuisine, featuring tender pork ribs simmered with mashed green chilies for a rich, smoky flavor.
Softshell TurtleSoftshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
Braised Beef Brisket in Clay PotPot-braised beef brisket with potatoes and carrots, slow-cooked in a clay pot until tender with rich broth.
Sour Spicy Lotus Stem TipsSour and spicy lotus root tips is a dish made from the tender tips of lotus roots. The tips are sliced, blanched, then quickly stir-fried with chili, vinegar, garlic, and other seasonings. The cooking emphasizes maintaining the crisp texture of the lotus root, with a flavor profile focused on sour and spicy notes.
Green Pepper Stir-fried Tofu CubesA classic Chinese home-style dish featuring green peppers and firm tofu cubes stir-fried together for a fresh, savory taste.
Stewed Pig Trotters with SoybeansA traditional Chinese dish featuring pig trotters and soybeans steamed together until tender, seasoned with soy sauce and spices.