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Yan Lan Lou · Qingzhen Shangpin (Wan Shou Lu Dian)

特色菜 · ⭐ 4.5

Tiantian Holiday Hotel, No. 17 Wanshou Road, B1, 1st and 2nd Floors

Dishes

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  Lanzhou Jiangshui Fish

  Lanzhou Jiangshui Fish is a traditional dish from northwest China, mainly made with flour and fermented brine. The flour is shaped into fish-like noodles and cooked in the brine, offering a chewy texture and a unique fermented sour taste.
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  Lanzhou Gray Bean Soup

  Lanzhou Gray Bean Soup is a specialty snack from the northwest region, primarily made with peas, and seasoned with red dates, sugar, and rose petals. After prolonged simmering, the beans turn gray and become soft and glutinous. Finally, lotus root starch or cornstarch is added to thicken it into a sweet dessert.
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  Lanzhou Beef Noodles

  Lanzhou beef noodle soup is a traditional noodle dish featuring hand-pulled noodles as the main ingredient, served with richly simmered beef and clear broth, and garnished with green onions, mung bean sprouts, chili oil, and other toppings.
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  Lanzhou Nianpi

  Lanzhou Nianpi is a specialty snack from Northwest China, made primarily with wheat flour-based nianpi, accompanied by ingredients such as gluten, cucumber strips, and bean sprouts, and seasoned with vinegar, chili oil, sesame paste, and other condiments mixed together.
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  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
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  Xinjiang Big Plate Chicken (Small Portion)

  Xinjiang large plate chicken is served in small portions, primarily featuring chicken, potatoes, and wide rice noodles. The chicken is stewed until tender and juicy; the potatoes are cut into chunks and cooked together with the chicken, resulting in a soft and creamy texture; the wide rice noodles absorb the broth, offering a smooth and flavorful experience. The dish is seasoned with soy sauce and spices, delivering a rich Xinjiang flavor.
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  Yanlanlou Special Lamb Skewers

  Yanlanlou's specialty lamb skewers are made from fresh lamb cut into pieces and threaded onto sticks, then marinated and grilled over charcoal. Main ingredients include lamb and basic seasonings, with careful attention to heat control to maintain tender meat.
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  Yanlan Sweet Fermented Barley

  Yanlan Sweet Fermented Rice is a dessert made from high-quality glutinous rice, which is steamed and then mixed with yeast to ferment. The finished product has a soft and sticky texture, with a subtle aroma of alcohol and sweetness, making it an ideal treat for cooling off in summer.
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  Yanlan Homemade Yogurt

  Yanlan's homemade yogurt is made from fresh milk and fermented with lactic acid bacteria. No preservatives or artificial flavors are added. It's fermented at a constant temperature to create a thick, smooth texture with a unique flavor. The finished product has a delicate texture and smooth taste.
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  Beef Ribs Stewed with Chinese Yam

  Beef ribs and yam are braised together. Fresh beef ribs are cut into pieces, yams peeled and sliced, then slowly stewed in a pot with water and seasonings until the beef is tender and the yam is soft and smooth.
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  Old Lanzhou Hometown Stew

  Old Lanzhou Hometown Stew is a stew made with main ingredients such as potatoes, tofu, cabbage, and pork, cooked by slow simmering, with a fresh and rich flavor.
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  Premium Hand-Roasted Lamb

  Golden Hand-Ripped Lamb features fresh lamb, typically from the leg or shoulder, blanched to remove blood, then slowly stewed with葱段,姜片, star anise, and cinnamon until tender. Eaten by hand, torn into pieces and dipped in salt, cumin, or chili powder.
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  Premium Hand-Ripped Meat

  金牌手抓肉 is a dish made primarily with lamb, using fresh leg or rib meat. After blanching to remove odor, it's simmered with scallions, ginger, star anise, cinnamon, and other spices until tender. The meat is soft and fragrant, meant to be eaten by hand.
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  Lamb Skewers on Iron Rod

  Lamb skewers made by threading fresh lamb cubes onto iron rods, marinated and grilled. Main ingredients are lamb and seasonings, cooked over charcoal or a grill to achieve a crispy outside and tender inside.
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  Flavorful Lamb Offal Soup

  Flavorful lamb offal soup is made primarily from lamb offal (including lamb heart, liver, lungs, and intestines), combined with辅料 such as green onions, ginger, and garlic. After blanching, the ingredients are simmered in water to create a clear or slightly milky broth with a rich flavor that preserves the original taste of the lamb offal.
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  Tandoor-roasted lamb leg

  Lamb leg roasted in a tandoor is a dish primarily made with lamb leg, cooked using a tandoor oven. After marinating, the lamb leg is placed into a preheated tandoor, where the heat from the pit cooks it until the skin turns golden and crispy, while the meat remains tender and juicy.
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  Special烤 Lamb Ribs from Tandoor

  Special roasted lamb ribs using fresh lamb ribs, marinated and cooked in a tandoor. The lamb and spices blend perfectly, with a slightly charred crust and tender, juicy meat inside.

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