Jiangnan Cake and Roast Duck (Guihua Road Branch)
北京菜 · ⭐ 3.7
Zuojiatang Subdistrict, Xiangba Shendi
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zuojiatang Subdistrict, Xiangba Shendi. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Iron Plate Duck, Jiangnan Tea Oil Iron Plate Duck, Lotus Leaf Bamboo Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 北京菜
- Rating: 3.7
- Address: Zuojiatang Subdistrict, Xiangba Shendi
- Popular dishes: Whole Iron Plate Duck, Jiangnan Tea Oil Iron Plate Duck, Lotus Leaf Bamboo Chicken, Pan-fried Duck Half, Crispy Chicken Ribs
China trip · China travel
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Dishes
Whole Iron Plate DuckA whole duck, marinated and grilled on a hot iron plate, resulting in crispy skin and tender meat with rich aroma.
Jiangnan Tea Oil Iron Plate DuckJiangnan Tea Oil Iron Plate Duck features tender duck meat stir-fried in local tea oil and served on a hot iron plate, highlighting the region's culinary tradition.
Lotus Leaf Bamboo ChickenA traditional Chinese dish where chicken is steamed in a bamboo tube wrapped in lotus leaves, resulting in tender meat infused with aromatic freshness.
Pan-fried Duck HalfHalf a pan-fried duck made from premium duck meat, marinated and cooked on a hot iron plate. Tender and juicy with a slightly crispy, fragrant skin, featuring rich sauce and five-spice aroma.
Crispy Chicken RibsCrispy chicken ribs are a dish made primarily from chicken ribs, which are marinated and then fried until golden and crispy. The chicken ribs are first seasoned with spices and seasonings to absorb flavor, then deep-fried at high temperature to achieve a crunchy exterior and tender, juicy interior.
Crispy Chicken Ribs 1 PoundCrispy chicken ribs made from fresh chicken ribs, marinated and deep-fried after coating with flour. Golden crispy outside, tender and juicy inside. Main ingredients: chicken ribs, flour, cooking oil. Method: marinate then deep-fry.