Chao Shan Beef Rice Noodles Soup (Shanbei Branch)
小吃快餐 · ⭐ 4.2
Phase III, Fengdan Bailu, Xindian Town
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Phase III, Fengdan Bailu, Xindian Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shacha Sauce with Rice Noodles, Beef Ball and Wagyu Noodle Soup, Beef Ball and Tender Meat Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: Phase III, Fengdan Bailu, Xindian Town
- Popular dishes: Shacha Sauce with Rice Noodles, Beef Ball and Wagyu Noodle Soup, Beef Ball and Tender Meat Rice Noodles, Beef Offal Meatball Rice Noodles, Tendon and Tender Beef Meatball Rice Noodle Soup
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Dishes
Shacha Sauce with Rice NoodlesShacha sauce拌粿条 is a dish featuring rice noodles, which are wide and soft. After cooking, the noodles are mixed with prepared shacha sauce and often served with bean sprouts, crushed peanuts, and cilantro.
Beef Ball and Wagyu Noodle SoupA Cantonese-style dish featuring tender beef balls and wagyu beef simmered in a rich broth with thick noodles.
Beef Ball and Tender Meat Rice NoodlesA Cantonese dish featuring beef balls and tender meat served with rice noodles in a clear broth, often garnished with herbs.
Beef Offal Meatball Rice NoodlesA Cantonese-style dish featuring beef, offal, and meatballs served with rice noodles in a savory broth.
Tendon and Tender Beef Meatball Rice Noodle SoupThis is a Teochew-style rice noodle soup. Main ingredients include hand-pounded beef meatballs (typically made from hind leg meat), braised beef tendon cooked until tender, and flat, wide rice noodles. The broth is usually simmered for hours using beef bones, resulting in a clear and flavorful soup. The dish is assembled by blanching the rice noodles, placing them in a bowl with sliced braised tendon and meatballs, then ladling over piping hot beef bone broth. It is often garnished with chopped celery or cilantro. The dish features springy meatballs, tender tendon, smooth noodles, and a sweet, clear broth.