Han Village House (Han Village Road Branch)
韩式料理 · ⭐ 3.7
90 meters southwest of the intersection of Han Cun Road and Huan Cheng East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 90 meters southwest of the intersection of Han Cun Road and Huan Cheng East Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber and Carrot Salad, Cold-mixed bean sprouts, Bacon Buckwheat Cold Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 韩式料理
- Rating: 3.7
- Address: 90 meters southwest of the intersection of Han Cun Road and Huan Cheng East Road
- Popular dishes: Cucumber and Carrot Salad, Cold-mixed bean sprouts, Bacon Buckwheat Cold Noodles, Kimchi Bulgogi Stone Bowl Rice, Smoked Chicken Buckwheat Noodle Salad
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Dishes
Cucumber and Carrot SaladA refreshing Chinese cold dish made by tossing shredded carrots with garlic, vinegar, sesame oil, and a touch of sugar for a crisp and flavorful bite.
Cold-mixed bean sproutsCold-mixed bean sprouts is a chilled dish using mung bean sprouts as the main ingredient. After washing and blanching, the sprouts are drained and mixed with seasonings like garlic, vinegar, soy sauce, sesame oil, and a touch of sugar. Simple to prepare, it retains the crisp and tender texture of the sprouts.
Bacon Buckwheat Cold NoodlesBuckwheat noodles chilled and tossed with crispy bacon, cucumber, and carrot, dressed in a savory sauce.
Kimchi Bulgogi Stone Bowl RiceKimchi bulgogi stone pot bibimbap, featuring Korean kimchi and pork belly as main ingredients, supplemented with rice and various vegetables. The ingredients are evenly mixed in a stone pot, allowing the rice to fully absorb the spicy and sour flavors of the kimchi and the savory aroma of the pork belly, creating a distinctive Korean taste.
Smoked Chicken Buckwheat Noodle SaladA refreshing cold dish featuring smoked chicken breast, buckwheat noodles, and crisp vegetables tossed in a savory dressing.
Beef Stone Pot Rice BowlBeef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
Cheese Kimchi Pork Fried RiceFried rice with pork and kimchi, finished with melted cheese for a rich, savory flavor.
Shrimp Buckwheat Cold NoodlesShrimp buckwheat cold noodles feature tender shrimp, crisp vegetables, and a savory dressing over chilled buckwheat noodles—refreshing and satisfying.
Tuna Buckwheat NoodlesTuna buckwheat noodles feature fresh tuna slices and vegetables tossed in a savory dressing, served chilled for a refreshing meal.
Black Pepper Beef Buckwheat NoodlesBuckwheat noodles tossed with tender beef strips, black pepper sauce, and fresh vegetables for a refreshing, spicy dish.