Xishuangman Dai · Peacock Banquet • Wild Mushroom Hand-Rice • Dai Garden Terrace Themed Restaurant...
特色菜 · ⭐ 4.3
No. 57 Baoshan Street — Elevator Direct to 5th Floor (between Yuan Laosi Restaurant and Ophthalmology Hospital)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 57 Baoshan Street — Elevator Direct to 5th Floor (between Yuan Laosi Restaurant and Ophthalmology Hospital). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 2-Person Premium Peacock Hand-Rice, Dai-Style Grilled Meat, Dai-Style Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 特色菜
- Rating: 4.3
- Address: No. 57 Baoshan Street — Elevator Direct to 5th Floor (between Yuan Laosi Restaurant and Ophthalmology Hospital)
- Popular dishes: 2-Person Premium Peacock Hand-Rice, Dai-Style Grilled Meat, Dai-Style Grilled Fish, Hand-Grabbed Rice, Torn Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
2-Person Premium Peacock Hand-RicePremium hand-formed rice dish with chicken and vegetables, shaped like a peacock's tail for an elegant presentation.
Dai-Style Grilled MeatDai-style grilled meat uses marinated pork or beef, grilled over charcoal with aromatic herbs like lemongrass and lime leaves for a fragrant, spicy flavor.
Dai-Style Grilled FishFresh grass carp is marinated and grilled over charcoal until crispy, then cooked with bean sprouts, potatoes, and tofu skin. Spices like lemongrass, lime leaves, chili, garlic, and ginger add authentic Dai flavor.
Hand-Grabbed RiceHand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Signature Tomato Chicken Hot PotA flavorful hot pot featuring fresh tomatoes and chicken, simmered in a secret broth for a tangy, savory taste.
Lemon SaladA refreshing salad featuring fresh lemon as the main flavor, typically mixed with vegetables like cucumber and carrot, seasoned with salt, sugar, garlic, and chili.
Bubble TeaBuludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
Pineapple Fried RicePineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
Lemongrass Fried Pork RibsA dish of pork ribs marinated with lemongrass and other seasonings, then deep-fried to achieve a crispy exterior and tender interior.