Our Home Dumplings (Shared Kitchen Culinary City Branch)
小吃快餐 · ⭐ 3.6
Unit A11, Shared Kitchen Food Court, 2nd Floor, Xingfu Li, No. 12 Liao'yang East Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit A11, Shared Kitchen Food Court, 2nd Floor, Xingfu Li, No. 12 Liao'yang East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 可口可乐无糖罐装, Pickled Cabbage Heart, Huiyuan Fresh Fruit Drink.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit A11, Shared Kitchen Food Court, 2nd Floor, Xingfu Li, No. 12 Liao'yang East Road
- Popular dishes: 可口可乐无糖罐装, Pickled Cabbage Heart, Huiyuan Fresh Fruit Drink, Pork and Corn Dumplings, Pork and Celery Dumplings
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Dishes
可口可乐无糖罐装可口可乐无糖罐装是一种碳酸饮料，主要成分为水、二氧化碳、甜味剂（如阿斯巴甜和安赛蜜）、焦糖色素、磷酸和天然香料。通过灌装工艺密封于铝制罐中，保持气泡和风味。
Pickled Cabbage HeartA cold dish made from tender pickled cabbage hearts, blanched and tossed with garlic, chili, and seasonings for a crisp, savory flavor.
Huiyuan Fresh Fruit DrinkHuiyuan Fresh Fruit Drink is a beverage made by juicing a variety of fresh fruits. The main ingredients include apples, oranges, kiwi, and more. After being washed, peeled, and cut into pieces, the fruits are processed in a juicer to extract the juice. Finally, the pulp is filtered out, and the juice is diluted with an appropriate amount of ice cubes or cold water before serving.
Pork and Corn DumplingsPork and corn dumplings are made primarily with pork and corn. The pork is minced into a filling, mixed with chopped corn kernels, scallions, ginger, and other seasonings, then wrapped in dumpling wrappers and boiled until cooked through.
Pork and Celery DumplingsPork and celery dumplings are made primarily with pork and celery. The pork is minced into a filling, and the celery is chopped and mixed with the pork. Seasonings are added and the mixture is well combined to form the dumpling filling. The filling is then wrapped in dumpling wrappers to make dumplings, which are boiled in water until cooked through and ready to enjoy.
Pork and Lotus Root DumplingsPork and lotus root dumplings are made primarily with fresh pork and lotus root. The pork is minced to create the filling, while the lotus root is chopped and mixed with the meat to form a flavorful dumpling filling after adding seasonings and mixing thoroughly. The dough is prepared from flour and water, then filled with the mixture and sealed by pinching the edges. The dumplings can be enjoyed either boiled or steamed.
Pork Steamed DumplingsPork dumplings are made with minced pork and seasonings like scallions and ginger, wrapped in thin dough and steamed until tender. The outer skin is soft, and the filling is juicy and flavorful.
Single Garlic Clove Dish (No Side Included)A dish featuring a single garlic clove, prepared by stir-frying or frying to retain its rich aroma and crisp texture, ideal as a side or appetizer.
Tiger邦 Meat Spicy Sauce New LaunchA new spicy meat sauce made with premium pork, chili, garlic, and ginger, perfect for noodles, rice, or dipping.
Steamed Pork DumplingsFresh meat dumplings are made with优质 flour for the wrappers, filled with fresh pork stuffing and steamed to perfection. The wrappers are thin yet resilient, with a savory filling that offers a rich and satisfying taste—making it one of the traditional Chinese dim sum delicacies.