Huang Guoban Hot Pot Courtyard (Shapingba Branch)
Hot pot · ⭐ 4.6
No. 366 Zhengjie Road, Xiaolongkan ('Bus Memory' Complex)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 366 Zhengjie Road, Xiaolongkan ('Bus Memory' Complex). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Cattle Treasure Platter, Nine-foot Fresh Goose Intestine, Ten-Egg Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.6
- Address: No. 366 Zhengjie Road, Xiaolongkan ('Bus Memory' Complex)
- Popular dishes: Three Cattle Treasure Platter, Nine-foot Fresh Goose Intestine, Ten-Egg Fried Rice, Crispy Tofu Strips with Bubbles, Fresh Beef Tripe from the Slaughterhouse
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Dishes
Three Cattle Treasure PlatterThree Cattle Treasure Platter is a Chinese dish made with beef, ox tongue and ox stomach, which are stewed and sliced before being arranged on a plate, offering a rich texture and delicious flavor.
Nine-foot Fresh Goose IntestineA Sichuan dish made with fresh goose intestines, quickly stir-fried for a crisp and tender texture, seasoned with garlic, chili, and aromatic spices.
Ten-Egg Fried RiceA hearty fried rice dish made with ten eggs, rice, and a touch of salt—fluffy, savory, and satisfying.
Crispy Tofu Strips with BubblesA spicy dish made by frying tofu strips until crispy and stir-frying with chili and garlic for a fragrant, crunchy texture.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Handmade Crispy PorkHandcrafted pork fritters are a Chinese dish made by mixing minced lean pork with seasonings, coating in starch or flour, then deep-frying until golden and crispy. The exterior is crunchy while the inside remains tender.
Ganlu Goose Liver BlossomA refined dish featuring goose liver and fresh vegetable blossoms, prepared using low-temperature slow cooking and steaming for a delicate, savory flavor.
Rose Hot Soy MilkRose hot soy milk is made from high-quality soybeans, blended and boiled with rose petals or essence for a fragrant, smooth, and sweet drink.
Freshly Sliced Wagyu TenderloinFreshly sliced premium beef from the tenderloin, known for its tenderness and rich flavor, ideal for hot pot or quick stir-fry.
Egg-Soft Pork LiverA dish featuring tender pork liver cooked with egg white, resulting in a smooth and nutritious texture.
Bàwáng Qiānsī XièliǔA cold dish made with crab sticks and vegetable threads, seasoned with a special sauce. Fresh, crisp, and colorful.