Fu A Po Crossing Rice Noodles with Potato Starch (Shihua Road Branch)
小吃快餐 · ⭐ 3.5
Shop No. 179, Qiancheng Li, Shihua Road, Dagang Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 179, Qiancheng Li, Shihua Road, Dagang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Meat Dishes, Five Vegetables, Three Meats, Kiss Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 179, Qiancheng Li, Shihua Road, Dagang Street
- Popular dishes: Three Meat Dishes, Five Vegetables, Three Meats, Kiss Sausage, Original Potato Noodles, Sichuan-style Chicken Strips
China trip · China travel
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Dishes
Three Meat DishesA classic Chinese meal featuring three savory meat dishes: braised pork, Kung Pao chicken, and fish-flavored shredded pork, each prepared with distinct flavors and cooking methods.
Five Vegetables, Three MeatsA dish featuring five vegetarian and three meat dishes, commonly served at home or banquets. Vegetables include tofu, greens, carrots, wood ear mushrooms, and shiitake; meats are typically pork, chicken, and fish. Ingredients are prepared separately—vegetables are stir-fried or blanched, while meats are braised or pan-fried, then combined on a plate.
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
Original Potato NoodlesOriginal potato starch noodles are made from potato starch, boiled, cooled, and shaped into transparent strands. The starch is mixed with water, steamed or boiled, then cooled and cut into strips. Soak in hot water before eating for a smooth, elastic texture.
Sichuan-style Chicken StripsSichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
拌火腿拌火腿是一道以火腿为主要食材的凉菜，将火腿切片或切丝后与葱、姜、蒜等辅料混合，加入调味料如酱油、香油、醋等拌匀即可。制作简单，口感清爽。
Fried FlatbreadDeep-fried flatbread is a type of dough food made primarily from flour. After fermentation, it is rolled into a round shape and fried in hot oil until golden and crispy. It can be enhanced with toppings such as scallions and sesame seeds, or filled with meat or vegetable fillings.
Hot Dog SausageHot dog sausage is a processed meat product made primarily from pork, beef, or chicken, seasoned and stuffed into casings, then cooked by steaming or smoking. It is typically cylindrical in shape and can be eaten directly or heated and served in a bread as a fast food item.
Mushroom and Chinese Cabbage NoodlesMushroom and Chinese Cabbage Noodles is a Chinese dish made with potato noodles, mushrooms, and Chinese cabbage. The potato noodles are cooked and then mixed with stir-fried mushrooms and blanched Chinese cabbage, seasoned with appropriate seasonings.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.