Wang Qingzhang Demoli Stewed Fish (Demoli Service Area Branch)
Northeastern Chinese cuisine · ⭐ 4.5
Demoli Service Area, Hatong Expressway
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Demoli Service Area, Hatong Expressway. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Duck Egg, Stinging Nettle Stir-Fried with Free-Range Eggs, Chicken Stewed with Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.5
- Address: Demoli Service Area, Hatong Expressway
- Popular dishes: Five-Spice Duck Egg, Stinging Nettle Stir-Fried with Free-Range Eggs, Chicken Stewed with Mushrooms, Scallion and Farm Eggs Stir-fry, Stewed Fish
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Dishes
Five-Spice Duck EggFive-spice duck eggs are simmered in a brine made from star anise, cassia bark, Sichuan pepper, cloves, and fennel. After curing, the yolks become rich and oily, while the whites absorb the flavors, creating a deeply aromatic dish.
Stinging Nettle Stir-Fried with Free-Range EggsStinging nettle shoots stir-fried with free-range eggs, a traditional Northeast Chinese dish combining tender greens and rich, savory eggs.
Chicken Stewed with MushroomsChicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
Scallion and Farm Eggs Stir-fryA simple home-style dish made by stir-frying sliced scallions with farm eggs, resulting in a savory and tender flavor.
Stewed FishStewed fish is a dish primarily made with fish, prepared by slow stewing. It is usually accompanied by vegetables, tofu, and other ingredients, simmered over low heat to make the fish tender and flavorful, with a rich and savory broth.
Stir-fried Fern SaladA cold dish made by blanching fresh fern and mixing it with garlic, chili oil, vinegar, and soy sauce for a crisp and flavorful bite.
Chinese Cabbage DumplingsChinese cabbage dumplings are made with fresh cabbage and pork, hand-folded into delicate wrappers and boiled until tender, offering a savory and refreshing taste.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Braised Eggplant in SauceStewed eggplant with sauce is a Chinese home-style dish. Eggplant is cut into segments and cooked with葱姜蒜 and seasonings like soy sauce and doubanjiang until tender and flavorful.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.