Chen's Innovative Crispy Chicken Hot Pot (Henggang Branch)
Hot pot · ⭐ 3.6
No. 152, Fukang Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 152, Fukang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-fingered Peach Root Soup Base, Spicy Marinated Boneless Duck Feet, Homestyle Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.6
- Address: No. 152, Fukang Road
- Popular dishes: Five-fingered Peach Root Soup Base, Spicy Marinated Boneless Duck Feet, Homestyle Tofu Cubes, Salted Pepper Chicken Cartilage, Pan-fried Radish Cake
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Dishes
Five-fingered Peach Root Soup BaseA nourishing soup base made from five-fingered peach root, simmered with chicken or pork bones for a rich, fragrant broth.
Spicy Marinated Boneless Duck FeetA cold dish made with boneless duck feet marinated in a spicy dressing, featuring crisp texture and bold flavor.
Homestyle Tofu CubesA traditional Chinese snack made from soybean curd cubes, simmered in a savory sauce with spices like star anise and cinnamon for rich flavor.
Salted Pepper Chicken CartilageA savory dish made with chicken cartilage stir-fried in a blend of salt, pepper, and aromatics, resulting in a crispy texture and rich flavor.
Pan-fried Radish CakeFried radish cake is a Chinese dim sum made from white radish and glutinous rice flour. Grated radish is mixed with the flour, seasoned, steamed into blocks, then sliced and pan-fried until golden brown on both sides, crispy outside and soft inside.
Stone Olive Soup BaseA savory soup base made from stone olive, pork bones, and chicken frames, known for its clear broth and health benefits such as clearing heat and moistening the lungs.
WatercressWatercress, also known as豆瓣菜 (dòubàn cài), is a leafy vegetable valued for its tender green leaves. It is typically washed before cooking and can be stir-fried alone or with garlic, or simmered with meats to make soups. The dish has a bright color and a refreshing taste.
Spicy Soup BaseA spicy soup base made with chili, Sichuan pepper, and fermented bean paste, ideal for hot pot or noodle dishes.