Guangfu Seafood Buffet
鱼鲜 · ⭐ 3.9
Entrance of Jingda Garden, opposite Wuhua Gymnasium, Huancheng West Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Entrance of Jingda Garden, opposite Wuhua Gymnasium, Huancheng West Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Cured Salmon, Peeled shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 鱼鲜
- Rating: 3.9
- Address: Entrance of Jingda Garden, opposite Wuhua Gymnasium, Huancheng West Road
- Popular dishes: Salmon, Cured Salmon, Peeled shrimp, Luo's Shrimp, Scallion and Ginger Stir-fried Flower Crab
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Cured SalmonFresh salmon is marinated with soy sauce, cooking wine, lemon juice, garlic, and ginger for several hours to enhance flavor while preserving its tender raw texture.
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
Luo's ShrimpLuoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
Scallion and Ginger Stir-fried Flower CrabA dish of fresh flower crab stir-fried with scallions and ginger, known for its rich flavor and aromatic taste.
Shrimp Fried RiceShrimp fried rice is made with rice and shrimp as main ingredients, plus eggs, green onions, and carrot cubes. Cook shrimp, then stir-fry with beaten eggs, add leftover rice, and season to taste.