Yun Ni Duo Duo (He Fei Normal University Branch)
其他美食 · ⭐ 3.6
Room YH88, Jinxiu Avenue
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room YH88, Jinxiu Avenue. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coconut Dream Lava Pot, Meat Floss Triangle, Taro Paste Layered Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 其他美食
- Rating: 3.6
- Address: Room YH88, Jinxiu Avenue
- Popular dishes: Coconut Dream Lava Pot, Meat Floss Triangle, Taro Paste Layered Roll, Taro Paste Bubbling Tart, Taro Paste Delight
China trip · China travel
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Dishes
Coconut Dream Lava PotCoconut Dream Lava Pot is made from coconut milk, chocolate sauce, and cream. The inner layer features flowing chocolate sauce, while the outer layer is a rich coconut-flavored cream jelly. It is chilled to set, offering a smooth, silky texture with sweet, non-greasy taste and strong coconut and chocolate flavors.
Meat Floss TriangleA Chinese pastry made with a flaky crust and savory filling of meat floss, egg, and scallions, baked until golden.
Taro Paste Layered RollMade from mashed steamed taro mixed with milk and sugar, layered on thin crepe-like sheets and baked. Has a smooth, sweet taste with soft, flaky layers.
Taro Paste Bubbling TartTaro paste bubbling tart is made with taro puree and tapioca pearls, featuring a crispy outer shell and smooth, sweet filling. Main ingredients include taro, sugar, milk, and black pearls, prepared through steaming and baking.
Taro Paste DelightA sweet dessert made from mashed taro root, blended with sugar and cream for a smooth, rich texture.
Taro Paste Milk BallsYam paste milk balls are made by steaming yams, mashing them into a paste, mixing with milk, sugar, and cream to form a filling, then wrapping it in glutinous rice dough and steaming or frying to create a soft outer layer and sweet inner filling.
Taro Mousse TiramisuYam mousse tiramisu features smooth yam puree made from steamed yams, mixed with mascarpone cheese, layered on ladyfingers, and dusted with cocoa powder. No alcohol is used, preserving the traditional tiramisu structure while adding the creamy texture of yam.
Taro Paste with Pork Floss JarA sweet and savory dessert made with mashed taro, sweetened and topped with crispy pork floss.- Taro and Blood Rice JarA dessert made from mashed taro and blood rice, chilled in a jar for a smooth, sweet treat.
Taro Paste BabyTaro paste baby is made primarily from taro root, steamed and mashed into a smooth paste, then mixed with sugar and milk. It has a rich, sweet, and creamy texture with a strong taro aroma and dairy flavor, a classic Chinese dessert.- Taro Paste Snow BallYam paste snow balls are made by steaming yams, mashing them into a smooth paste, mixing with sugar and cream to form a filling, then wrapping in glutinous rice dough and steamed or fried. The outer layer is soft and chewy, while the inner filling is smooth and sweet.
Taro Cheese BallsTaro cheese balls are made primarily from taro mixed with cheese, formed into round shapes and deep-fried. The exterior is crispy while the inside is soft and chewy, with melty cheese strands.
Mochi Taro Cheese BlockA soft mochi wrapper made from glutinous rice flour encases sweet taro paste with a rich cheese block inside, steamed to perfection. Offers a chewy texture with a sweet and creamy flavor profile.