Zhou Gua Gua · Moringa Fresh Fish Restaurant (Chenjiaping Store)
Hot pot · ⭐ 4.7
Nos. 116–126, Keyuan 2nd Road, Yuzhou Road Subdistrict (390 meters on foot from Exit 2 of Chenjiaping Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Nos. 116–126, Keyuan 2nd Road, Yuzhou Road Subdistrict (390 meters on foot from Exit 2 of Chenjiaping Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fried Pork with Crispy Texture, Spiced Tofu Salad, Wild Crucian Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.7
- Address: Nos. 116–126, Keyuan 2nd Road, Yuzhou Road Subdistrict (390 meters on foot from Exit 2 of Chenjiaping Metro Station)
- Popular dishes: Fried Pork with Crispy Texture, Spiced Tofu Salad, Wild Crucian Carp, Handmade Rice Noodles, Litsea Cubeba Jelly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fried Pork with Crispy TextureFarm-style crispy pork is a dish made primarily with pork. Pork belly is cut into pieces, marinated, coated in starch or flour, then deep-fried until golden and crispy. A touch of scallion, ginger, and garlic is added during cooking to enhance flavor.
Spiced Tofu SaladCold tofu slices salad made with tofu, blanched to remove odor, mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare, crisp in texture.
Wild Crucian CarpA dish made with fresh wild crucian carp, steamed or braised with ginger, scallions, and garlic, resulting in tender fish meat and rich broth.
Handmade Rice NoodlesHandmade starch noodles are made from sweet potato, potato, or mung bean starch through soaking, grinding, filtering, settling, steaming, and sun-drying. No chemical additives are used, preserving the natural flavor of the ingredients.
Litsea Cubeba JellyA refreshing dish made from mung bean jelly seasoned with litsea cubeba oil, offering a tangy and slightly numbing flavor.
Special Litsea FlavorA dish made with pork or chicken marinated in litsea, chili, and garlic, then stir-fried to bring out a unique spicy and aromatic flavor.
Special Litsea Cubeba PotA special pot dish featuring pork, potatoes, and litsea cubeba, stir-fried and simmered to bring out the unique aromatic flavor of the herb.
Freshly Caught BullfrogFreshly killed American bullfrog is a dish primarily made with fresh live frogs, typically using bullfrogs or American frogs. After slaughter, the skin and bones are removed, then stir-fried with spices such as chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste). Aromatics like garlic, ginger, and green onions are added to enhance flavor. The dish offers a tender texture and rich, flavorful broth.
Black Chicken Feet in Secret SauceBlack chicken feet marinated and simmered in a secret sauce, resulting in tender, flavorful bites with a rich aroma.
Spicy Red Soup Hot PotA spicy red soup hot pot made with beef, offal, and vegetables in a rich, numbingly hot broth.