Bo Ao Bo · Specialized Bo Cooking Shop
小吃快餐 · ⭐ 4.3
Lane 2988, Hongmei Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Lane 2988, Hongmei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single-Portion Chicken Stew, Milk-flavored Duck Blood, Hai Bang Wang Original Glutinous Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.3
- Address: Lane 2988, Hongmei Road
- Popular dishes: Single-Portion Chicken Stew, Milk-flavored Duck Blood, Hai Bang Wang Original Glutinous Meatballs, Egg and Barbecue Pork Rice, Fried Tofu Skin
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Dishes
Single-Portion Chicken StewA one-person chicken stew made with chicken and vegetables, simmered in a flavorful sauce.
Milk-flavored Duck BloodA dish made with duck blood simmered in milk or cream, resulting in a smooth and rich flavor, often seasoned with garlic and ginger.
Hai Bang Wang Original Glutinous MeatballsHai Bang Wang Original Glutinous Meatballs is a dish made primarily with pork, mixed with starch and seasonings. It is made through steps such as stirring, shaping, and boiling, with a chewy texture and delicious taste.
Egg and Barbecue Pork RiceSautéed egg and barbecued pork rice is a dish primarily made with barbecued pork and eggs. The barbecued pork is carefully roasted to achieve tender, juicy meat, while the eggs are lightly fried after being beaten, preserving their smooth texture. Combined perfectly with rice, this dish offers both delicious flavor and satisfying fullness.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Beef Brisket and Beef Tendon StewBeef brisket and tendon stew mainly uses beef brisket and tendons as key ingredients, blanched and then slowly simmered in a clay pot with scallions, ginger, star anise, and other spices. The brisket is tender, the tendons elastic, and the broth rich.
Secret-Recipe Frog Leg StewA flavorful stew made with fresh frog legs and a secret sauce, simmered with vegetables for a rich, spicy taste.
Collagen SoupCollagen soup is made by simmering pig bones, chicken bones, and various vegetables and herbs for a long time to extract collagen. It has a delicious taste and is rich in nutrition.
Bifengtang Fried Pork CutletBifengtang fried pork cutlet is a Chinese dish made with pork cutlets coated in flour and egg mixture and deep-fried. It has a crispy exterior and tender, juicy interior with rich flavor.
Chicken Stew PotChicken Stew is a dish primarily made with chicken, marinated with various spices and seasonings before being cooked in a pot. The chicken is carefully prepared to be tender and juicy, paired with a rich sauce that delivers a unique flavor.
Fighting Chicken and Frog StewFighting Chicken and Frog Stew is a Chinese stew made with chicken and frog as the main ingredients. Chicken and frog are cut into pieces, then cooked with seasonings and broth until tender, offering a delicious and rich flavor.