Home Hunan Taste
Hunan cuisine · ⭐ 3.3
1888 Fenghe South Avenue, Hongjiaozhou, Honggutan District
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1888 Fenghe South Avenue, Hongjiaozhou, Honggutan District. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pepper and Century Egg Mix, Black fungus stir-fried with yam, Salted Pepper Tofu Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hunan cuisine
- Rating: 3.3
- Address: 1888 Fenghe South Avenue, Hongjiaozhou, Honggutan District
- Popular dishes: Spicy Pepper and Century Egg Mix, Black fungus stir-fried with yam, Salted Pepper Tofu Fish, Hunan Country-style Preserved Pork, Chopped Pepper and Egg Stir-fry
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Dishes
Spicy Pepper and Century Egg MixLai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
Black fungus stir-fried with yamBlack fungus stir-fried with yam is a home-style dish using dried black fungus and yam as main ingredients. Soak the fungus, wash it, peel and slice the yam, then stir-fry yam first, add fungus, and season.
Salted Pepper Tofu FishA Chinese dish made with tofu and fish, fried and seasoned with salt and pepper for a crispy, savory flavor.
Hunan Country-style Preserved PorkHunan country-style preserved pork is made from premium pork, cured, air-dried, and smoked to achieve a rich aroma and savory flavor, typical of traditional Hunan home cooking.
Chopped Pepper and Egg Stir-fryA simple home-style dish made with eggs and chopped green peppers, stir-fried until tender and flavorful.
Old Grandma's Chili Potato SlicesA popular home-style dish made by stir-frying sliced potatoes with Old Grandma chili sauce, offering a spicy and crispy flavor.
Bitter Melon with PorkBitter melon stir-fried with pork is a home-style dish made primarily from bitter melon and pork. The preparation is simple: first marinate the pork slices, then slice the bitter melon, and quickly stir-fry both with seasonings until fully cooked.
Crispy Pork StripsCrispy pork strips are a popular Chinese snack made by frying marinated pork slices until golden and crunchy.
Stir-fried Pork with MushroomsA classic Chinese home-style dish featuring fresh mushrooms and pork. Slice pork and rehydrated mushrooms, stir-fry pork until colored, then add mushrooms and season to taste.
Spicy Chicken GizzardsSpicy Chicken Feet is a dish made primarily from chicken feet, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The chicken feet have a chewy texture and rich flavor, enhanced by the spicy and aromatic seasoning for a deeply flavorful experience.