Zheba · Binjiang Branch
Cantonese cuisine · ⭐ 4.2
No. 174 Binjiang West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 174 Binjiang West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Three-Sauce Rice Noodle Rolls, Stir-fried Free-range Chicken, Stir-fried Snowflake Beef with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 174 Binjiang West Road
- Popular dishes: Stir-fried Three-Sauce Rice Noodle Rolls, Stir-fried Free-range Chicken, Stir-fried Snowflake Beef with Sauce, Stir-fried Oyster Pancake, Stir-fried Free-range Chicken
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Dishes
Stir-fried Three-Sauce Rice Noodle RollsA Cantonese specialty featuring rice noodle rolls stir-fried with three signature sauces, delivering a savory and aromatic taste.
Stir-fried Free-range ChickenStir-fried free-range chicken is a dish made with fresh free-range chicken as the main ingredient, accompanied by辅料 such as ginger slices, garlic cloves, and green onion segments. It is cooked using high-heat stir-frying to lock in the juices, resulting in tender meat with rich flavor.
Stir-fried Snowflake Beef with SauceThin slices of snowflake beef are stir-fried with garlic, ginger, and green onions in a clay pot using soy sauce, oyster sauce, and cooking wine. High heat locks in the juices for a tender texture.
Stir-fried Oyster PancakeA Cantonese dish made with fresh oysters, eggs, and sweet potato starch, stir-fried quickly to create a crispy exterior and tender interior.
Stir-fried Free-range ChickenA Cantonese dish featuring free-range chicken stir-fried with garlic and ginger, then finished in a clay pot for rich flavor.
Stir-fried Eel with SauceA Cantonese dish featuring eel stir-fried quickly in a hot wok with garlic, ginger, and sauce, resulting in a tender and aromatic flavor.
Ginger Milk CustardA traditional Cantonese dessert made by mixing fresh ginger juice with hot milk, which then sets into a smooth, jelly-like texture when poured over chilled ice cream.
Braised Pork Intestine with PerillaA Cantonese dish featuring pork intestine stir-fried quickly with perilla leaves, delivering a savory and aromatic flavor.
Classic Eel NoodlesClassic eel noodles made with tender eel strips stir-fried and served over rice, seasoned with soy sauce and aromatics for a savory flavor.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Stir-fried Intestines with Fermented Black BeansA Cantonese dish featuring stir-fried pig intestines with fermented black beans, garlic, and chili, delivering a rich, spicy flavor.