Chang Shan Food Palace
江浙菜 · ⭐ 3.3
No. 380–19 Fengxin Road, Xincheng Milestone Central Street, Yuhang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 380–19 Fengxin Road, Xincheng Milestone Central Street, Yuhang Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Chicken Pot, Home-style White Goose, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.3
- Address: No. 380–19 Fengxin Road, Xincheng Milestone Central Street, Yuhang Subdistrict
- Popular dishes: Stewed Chicken Pot, Home-style White Goose, Stir-Fried Beef with Yellow Onion, Changshan Three Threads, Changshan Bao Tou Yu
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Dishes
Stewed Chicken PotA hearty dish made by slow-cooking free-range chicken with mushrooms, goji berries, and ginger to create a rich, savory broth.
Home-style White GooseA traditional dish featuring tender white goose slow-cooked with aromatic spices and herbs, delivering rich flavor and comfort.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Changshan Three ThreadsA Chinese cold dish made with shredded carrots, wood ear mushrooms, and green peppers, seasoned and mixed for a fresh, crisp taste.
Changshan Bao Tou YuChangshan Bao Tou Yu is a traditional dish made with fresh fish and seasonings such as scallions, ginger, and garlic. The fish is steamed to maintain its tender texture and delicate flavor.
Perilla Cucumber SaladA refreshing cold dish made with fresh white cucumber and perilla leaves, dressed with vinegar, garlic, and a touch of sugar.
Fragrant Clear Water FishA delicate dish featuring fresh fish cooked in clear broth with egg white, offering a light and savory taste.
Eggplant Stir-Fried with Green BeansEggplant stir-fried with green beans is a home-style dish, primarily made with eggplant and green beans. The preparation typically involves cutting the eggplant and green beans into segments, stir-frying them separately until half-cooked, then adding seasonings and stir-frying together until fully cooked, resulting in tender eggplant and crisp green beans.
Quzhou Duck HeadsQuzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.
Deer Antler Stewed Pig's TripeA nourishing Chinese dish made by slow-cooking pig's tripe with deer antler, resulting in a tender and flavorful stew.