Steamed Delights Pavilion (Wanda Branch)
小吃快餐 · ⭐ 3.5
No. 4 Shopfront, Building 2, Anju Engineering Project, 693 Siming Middle Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Shopfront, Building 2, Anju Engineering Project, 693 Siming Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Jiaxing Zongzi, Crisp Radish Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 4 Shopfront, Building 2, Anju Engineering Project, 693 Siming Middle Road
- Popular dishes: Five-Spice Tea Egg, Jiaxing Zongzi, Crisp Radish Dumplings, Corn on the Cob, Century Egg and Pork Porridge
China trip · China travel
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Jiaxing ZongziJiaxing zongzi is made with glutinous rice, filled with fresh pork and salted egg yolk, wrapped in bamboo or reed leaves into a four-cornered pyramid shape and steamed.
Crisp Radish DumplingsCrisp radish dumplings are made with fresh radish and minced pork, wrapped in thin dough and steamed for a light, refreshing taste.
Corn on the CobCorn on the cob is a dish primarily made with fresh corn kernels. The corn cob is usually boiled or steamed and eaten directly, or a small amount of salt, butter, or seasonings may be added to enhance the flavor. Some recipes involve removing the kernels and stir-frying them with other ingredients such as carrots and green peas.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Red Bean ZongziZongzi filled with red bean paste is made from glutinous rice, wrapped in bamboo or reed leaves into triangular or square shapes, then steamed. Soak rice, mix with red bean paste, wrap in leaves, and steam until cooked.
Sweet Red Bean BunSweet red bean buns are Chinese pastries made from fermented dough wrapped around sweet red bean paste. The dough is mixed with yeast, fermented, divided into small pieces, rolled out, filled with cooked red bean paste, sealed, proofed again, and steamed until done.
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.