Luodingji Luosifen (Chengxin Road Branch)
小吃面食 · ⭐ 3.5
No. 67, Building 14, Pengjiajing Relocation Residential Area, Beitang Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 67, Building 14, Pengjiajing Relocation Residential Area, Beitang Community. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Lemon Tea in Serving Bowl, Original Mountain Water Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.5
- Address: No. 67, Building 14, Pengjiajing Relocation Residential Area, Beitang Community
- Popular dishes: Braised Egg, Lemon Tea in Serving Bowl, Original Mountain Water Tofu Pudding, Wahaha AD Calcium Milk, Hot Dog
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Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Lemon Tea in Serving BowlFresh lemon slices mixed with tea and sweetened, served chilled in a bowl for a refreshing taste.
Original Mountain Water Tofu PuddingA delicate tofu pudding made with fresh tofu and mountain spring water, lightly seasoned for a pure, refreshing taste.
Wahaha AD Calcium MilkWahaha AD Calcium Milk is a dairy beverage made from water, milk, white sugar, glucose syrup, and food additives (including vitamin D, calcium, and emulsifiers). Produced through mixing, homogenization, sterilization, and bottling, it has a smooth texture and appears as a milky white liquid.
Hot DogA hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Spicy Chicken FeetSpicy chicken feet made with tender chicken claws simmered in a rich blend of chili, Sichuan pepper, and aromatic spices.
Lu Ding Ji Linke University Premium Snail Rice NoodlesA premium snail rice noodle dish featuring fresh snails, fermented bamboo shoots, tofu skin, peanuts, and rice noodles in a spicy, aromatic broth.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.