Xiao Lu Jiang · Xian Roast Beef Jerky (He Sheng Hui Dian)
小吃快餐 · ⭐ 4.1
Heshenghui Mall, Xidawang Road, Block 21, B1 Level
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Heshenghui Mall, Xidawang Road, Block 21, B1 Level. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Beef, Grilled Beef Slices, Beef Crispy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.1
- Address: Heshenghui Mall, Xidawang Road, Block 21, B1 Level
- Popular dishes: Original Beef, Grilled Beef Slices, Beef Crispy, Freshly Roasted Beef Jerky, Freshly Roasted Beef Jerky
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Dishes
Original BeefOriginal flavor beef is made from high-quality beef, carefully sliced to preserve the natural tenderness of the meat. During cooking, only basic seasonings are added, and it is slowly stewed at low temperature to bring out the most authentic taste and flavor of the beef.
Grilled Beef SlicesGrilled beef slices are thin slices of fresh beef that are marinated and then cooked by grilling or pan-frying. The main ingredient is beef, with a tender and juicy texture.
Beef CrispyBeef Crispy is a dish mainly made with beef, usually using beef shank or beef tongue, which is marinated and then fried until crispy and tender.
Freshly Roasted Beef JerkyFresh beef is sliced, marinated, and slowly roasted at low temperature to create this savory jerky. No preservatives are added, preserving the natural flavor and fiber structure of the beef.
Freshly Roasted Beef JerkyFreshly baked beef jerky made from tenderloin and brisket, sliced, marinated, and slowly roasted at low temperature. No preservatives added, preserving the natural beef flavor.
Beef tendonMeat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
Fetou He Cui CuiThe dish 'Fetou He Cui Cui' is a Chinese dish made with pork belly and crispy skin. Pork belly slices are fried together with crispy skin, resulting in a crispy outside and tender inside with rich texture.
Lean and fatty meatFatty and lean meat is a dish primarily made with pork belly, where the pork is sliced into thick pieces or chunks, clearly showing layers of fat and lean meat. The meat is processed through blanching, stir-frying, or stewing, causing the fat to melt and release oil while keeping the lean parts tender and juicy. Seasonings such as soy sauce, sugar, and cooking wine can be added according to taste.