Su Shi Douhua Beef (Futao East Branch)
特色菜 · ⭐ 4.4
No. 113-3, Jingkai 3rd Avenue
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 113-3, Jingkai 3rd Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Duck Egg Baked Fresh Mushrooms, Wild Vegetable Mixed Noodles, Stir-fried Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 特色菜
- Rating: 4.4
- Address: No. 113-3, Jingkai 3rd Avenue
- Popular dishes: Salted Duck Egg Baked Fresh Mushrooms, Wild Vegetable Mixed Noodles, Stir-fried Cauliflower, Juicy Glutinous Rice Cake, Ox Bones
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Dishes
Salted Duck Egg Baked Fresh MushroomsSalted duck egg baked fresh mushrooms is a Chinese dish made with salted duck eggs and fresh mushrooms. The mushrooms are mixed with salted duck eggs and baked in the oven, resulting in a fragrant and richly flavored dish.
Wild Vegetable Mixed NoodlesWild vegetable mixed noodles feature fresh wild greens and whole-grain noodles, stir-fried lightly to preserve natural flavors and textures.
Stir-fried CauliflowerA quick stir-fry dish made with cauliflower and seasonings, known for its crisp texture and savory flavor.
Juicy Glutinous Rice CakeStuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
Ox BonesBeef bones mainly consist of牛骨 and seasonings, typically blanched and then stewed with ginger, scallions, and other seasonings to extract collagen and nutrients into the broth, creating a rich, thick soup base.
Pan-fried WatercressA Chinese home-style dish made by pan-frying blanched watercress with garlic and ginger, resulting in a fresh and savory flavor.
Braised Tofu Noodles in Clay PotPotato noodle soup is a home-style dish made primarily with potatoes. After slicing the potatoes into thin strips, they are stir-fried with minced garlic and ginger slices in a clay pot, then water and other seasonings are added to slowly simmer until the potatoes are tender and the broth becomes rich and flavorful.
Tea Oil Stir-fried Young ChickenTea oil stir-fried young chicken is a Chinese dish made with fresh young chicken and tea oil. Main ingredients include young chicken, tea oil, scallions, garlic, and ginger. It has a tender texture and a fragrant aroma.
Garlic Chicken WingsGarlic chicken wings is a dish made from chicken wing parts, marinated with garlic, spices, and other seasonings before being roasted. The wings have a golden, crispy skin and tender, juicy meat inside, with a rich garlic flavor that delights diners.
Tofu and Beef StewSoybean curd beef is a dish primarily made with soft tofu and beef. The beef is sliced and simmered together with the tofu, typically seasoned with fermented broad bean paste, ginger, and garlic to infuse flavor into the beef while maintaining the tofu's delicate texture.
Pan-fried Stinky CatfishPan-fried mackerel is made with fresh mackerel, marinated and then pan-fried until golden brown on both sides. The fish skin becomes crispy while the flesh remains tender, preserving the natural flavor of the fish.
Fish Head Stewed with TofuFish head and tofu are simmered together, resulting in a rich, savory dish where the fish is tender and the tofu absorbs the flavorful broth.