Yuan Fu Ji Daily Big Bowl Skin Noodle (Changbai Street Branch)
小吃面食 · ⭐ 3.9
No. 48 Changbai Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48 Changbai Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Family Feast, Pork Chop, Big Star Pig Skin Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.9
- Address: No. 48 Changbai Street
- Popular dishes: Family Feast, Pork Chop, Big Star Pig Skin Noodles, Daily Special Noodles, Fried Pork Scraps
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Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Big Star Pig Skin NoodlesA Chinese noodle dish featuring tender pig skin, served in a savory broth with vegetables and wheat noodles.
Daily Special NoodlesA hand-pulled noodle dish with beef slices, vegetables, and a secret sauce, known for its rich flavor and satisfying texture.
Fried Pork ScrapsLard residue is the solid byproduct remaining after rendering pork fat, primarily composed of pig skin, meat fragments, and fat. After heating and simmering the pork fat to separate the liquid lard, the remaining material cools and solidifies into granular particles that can be eaten directly or used in cooking to enhance flavor.
Pork Liver and Pig's Skin NoodlesA noodle dish featuring tender pork liver and soaked pig's skin, simmered in a savory broth and served over hot noodles.
Pig's Skin Six Fresh NoodlesA noodle dish featuring pork belly skin and six fresh ingredients such as shrimp, egg, greens, ham, mushrooms, and bamboo shoots, served in a savory broth.
Pig Skin Noodles with Pork ShredsA traditional Chinese noodle dish featuring pork shreds and preserved pork belly in a savory broth, served with fresh vegetables and noodles.
Tripe and Kidney NoodlesA Chinese noodle dish featuring pork kidneys and preserved tripe, stir-fried and served in a savory broth.
Spicy OilSichuan chili oil is made by mixing chili powder or flakes with vegetable oil and heating it. Key ingredients are chili and edible oil; the chili is fried in hot oil to infuse flavor and aroma, creating a bright red seasoning oil.