Lao Zong Family Restaurant
农家菜 · ⭐ 3.5
No. 110, Dongyingzi Qian Street (near the main dam of Miyun Reservoir)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 110, Dongyingzi Qian Street (near the main dam of Miyun Reservoir). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Ways with One Fish, Fried Small River Shrimp, Dipping Sauce Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 农家菜
- Rating: 3.5
- Address: No. 110, Dongyingzi Qian Street (near the main dam of Miyun Reservoir)
- Popular dishes: Three Ways with One Fish, Fried Small River Shrimp, Dipping Sauce Tofu, Chinese Toon Tree Egg, Fish Head with Flatbread
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Dishes
Three Ways with One FishA dish featuring an entire fish, typically carp, crucian carp, or sea bass. The head is used for soup, the body sliced for steaming or braising, and the bones for making rich broth or stir-frying. Emphasizes full use of ingredients, highlighting tender fish meat and flavorful broth.
Fried Small River ShrimpFried small river shrimp is a dish made from fresh small river shrimp. After washing and drying, it's marinated with salt and cooking wine, then lightly coated in starch or flour before being fried in hot oil until golden and crispy. The exterior is crunchy while the shrimp meat remains tender.
Dipping Sauce TofuDipping sauce tofu is a dish featuring soft tofu, simply prepared and served with a special dipping sauce. Tofu is usually cut into cubes or slices, blanched or steamed, then arranged on a plate. The sauce is made from soy sauce, sesame oil, garlic, green onions, and chili oil, with proportions adjusted to taste.
Chinese Toon Tree EggFragrant stinky tofu and free-range egg is a home-style dish made with fresh stinky tofu and free-range eggs. Wash and chop the stinky tofu, mix with beaten eggs, add salt to taste, then stir-fry in hot oil until the eggs set. The dish has a bright color and rich aroma.
Fish Head with FlatbreadFish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
Fish NoodlesFish noodle soup is made with fresh fish meat and noodles. The fish is usually deboned, sliced or minced, then cooked in broth or water with scallions and ginger for flavor. Cooked noodles are added to the soup and mixed well before serving.