Liao Ji Husband and Wife Sliced Beef (Jiangxia Zhi Fang Branch)
小吃快餐 · ⭐ 3.6
Peripheral shop, Dahua Mountain Agricultural Market, Xingyuan Street, Zhifang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Peripheral shop, Dahua Mountain Agricultural Market, Xingyuan Street, Zhifang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Thigh, Liao's Spicy Beef and Ox Tongue Slices, Braised Tea Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Peripheral shop, Dahua Mountain Agricultural Market, Xingyuan Street, Zhifang Subdistrict
- Popular dishes: Braised Chicken Thigh, Liao's Spicy Beef and Ox Tongue Slices, Braised Tea Duck, Sichuan Pepper Duck, Bawang Braised Lotus Root
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Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Liao's Spicy Beef and Ox Tongue SlicesLiao Ji's Husband and Wife Beef Tripe is a cold dish made primarily from beef offal (such as heart, tongue, and tripe) and beef shank. After boiling, it is sliced and mixed with chili oil, Sichuan pepper powder, garlic, scallions, and ginger.
Braised Tea DuckZhangcha Duck is a traditional Chinese dish primarily made with duck. It uses plump, tender ducks that are marinated and then smoked with camphor leaves and tea leaves. The preparation involves cleaning the duck, marinating it with a special seasoning to infuse flavor, and then slowly smoking it in a smoking oven using the smoke from camphor leaves and tea leaves, allowing the duck meat to absorb the aroma and develop its unique taste.
Sichuan Pepper DuckA flavorful duck dish made with old duck and Sichuan pepper, slow-cooked to perfection for a rich, aromatic taste.
Bawang Braised Lotus RootA Chinese dish featuring lotus root braised in a rich, aromatic sauce with spices and seasonings.
Bàwáng Goose WingsBàwáng goose wings are made from goose wings marinated and fried or grilled, resulting in a crispy exterior and tender, juicy meat, often served with a special sauce.
Spiced Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, which are first blanched and then slowly simmered in a specially prepared braising sauce until tender and fully flavored. The braising sauce typically includes spices such as star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with seasonings like soy sauce, rock sugar, and cooking wine.
Crispy PeanutsFried peanuts is a dish primarily made with peanuts. The peanut kernels are processed by frying or roasting to achieve a crispy outer shell and a fragrant, tender interior. Typically, the red skin is removed before being fried in hot oil until golden and crunchy, or baked at low temperature in an oven until dry and aromatic, with a small amount of salt added during the process for seasoning.
Spicy Chewy Hot Pot NoodlesSpicy chewy hot pot noodles made with sweet potato noodles and a rich, numbing chili broth, offering a bold, aromatic flavor.