Honghu Taste (Mingliu Renhe Tian Di Fenghe Garden Branch)
地方菜 · ⭐ 3.7
Hemei Road, Renhe Tiandi Fenghe Garden
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hemei Road, Renhe Tiandi Fenghe Garden. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sliced Potato with Twice-Cooked Pork, Braised Pork Balls with Chinese Cabbage, Dry Tofu Stir-fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.7
- Address: Hemei Road, Renhe Tiandi Fenghe Garden
- Popular dishes: Sliced Potato with Twice-Cooked Pork, Braised Pork Balls with Chinese Cabbage, Dry Tofu Stir-fried Pork, Honghu Simmered Lotus Root Soup, Stir-Fried Pork Shreds with Fried Tofu Skin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sliced Potato with Twice-Cooked PorkSpiced pork with potato slices is a dish made from pork belly and potatoes. Pork belly is sliced, boiled, then stir-fried with fermented bean paste, garlic, and ginger to create a rich aroma, followed by adding potato slices to absorb the flavors.
Braised Pork Balls with Chinese CabbageA comforting dish made by simmering pork balls and Chinese cabbage together, resulting in a savory and nourishing stew.
Dry Tofu Stir-fried PorkA classic Sichuan dish made with pork belly and dried tofu, stir-fried with fermented bean paste and green onions for a spicy, savory flavor.
Honghu Simmered Lotus Root SoupA traditional Chinese soup made with fresh lotus root and meat, slowly simmered to create a rich, savory flavor.
Stir-Fried Pork Shreds with Fried Tofu SkinA classic Chinese home-style dish featuring tender pork shreds and fried tofu skin stir-fried quickly with vegetables for a savory, satisfying meal.
Filling Rice DishA hearty rice dish made with vegetables, meat, or eggs, offering balanced nutrition and satisfying taste.
Eggplant and Green Bean Stir-FryGreen beans stir-fried with eggplant is a home-style dish made primarily from green beans and eggplant. During cooking, the vegetables are first stir-fried until just cooked through, then seasonings are added and the dish is simmered slowly to allow the flavors to blend fully, resulting in a soft, tender texture and rich, savory taste.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Chicken Offal with Lotus Root SticksA Sichuan dish featuring chicken offal and lotus root sticks, stir-fried with spicy chili and Sichuan peppercorns for a bold, numbing flavor.