Baiyun Hotel · Baiyun Xuan Chinese Restaurant · Crafted with Care
Cantonese cuisine · ⭐ 4.4
1st Floor, Baiyun Hotel, No. 367 Huanshi East Road (Exit B, Taojin Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Baiyun Hotel, No. 367 Huanshi East Road (Exit B, Taojin Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cloud Pavilion Shrimp Dumplings, Health-Preserving Ginger Vinegar, Steamed Chicken Feet with Pepper Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.4
- Address: 1st Floor, Baiyun Hotel, No. 367 Huanshi East Road (Exit B, Taojin Metro Station)
- Popular dishes: Cloud Pavilion Shrimp Dumplings, Health-Preserving Ginger Vinegar, Steamed Chicken Feet with Pepper Strips, Beef Tallow Sa Weng, White Cloud Pig's Trotter
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Dishes
Cloud Pavilion Shrimp DumplingsCloud Pavilion Shrimp Dumplings feature fresh shrimp, pork, and bamboo shoots wrapped in translucent dumpling skins and steamed to perfection—delicate, savory, and bursting with oceanic flavor.
Health-Preserving Ginger VinegarA traditional Chinese condiment made from fresh ginger and rice vinegar, known for its warming properties and digestive benefits.
Steamed Chicken Feet with Pepper StripsA spicy and aromatic dish made by steaming chicken feet with sliced green and red peppers, resulting in tender, flavorful bites.
Beef Tallow Sa WengA crispy pastry made with beef tallow and flour, popular as a breakfast or tea-time snack.
White Cloud Pig's TrotterA classic Cantonese cold dish made with pig trotters, simmered until tender, chilled, sliced, and served with a savory sauce for a crisp, refreshing texture.
Sweet and Sour PorkSweet and sour pork is a Chinese dish made with pork tenderloin, cut into pieces, coated in starch paste, deep-fried until golden, then stir-fried with a sweet and sour sauce (made from sugar, vinegar, ketchup, and soy sauce) to coat the meat evenly. It's often cooked with green peppers, red peppers, and onions.
Garlic Steamed Spare RibsA dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
Honey Barbecue PastryA Cantonese pastry filled with barbecued pork and glazed with honey, resulting in a crispy, sweet-savory treat.
Golden Soy Sauce ChickenA classic Cantonese dish made by braising chicken in a savory soy sauce blend, resulting in tender, flavorful meat with a glossy finish.
Braised Chicken Feet in Abalone SauceBraised chicken feet in abalone sauce is a refined Chinese dish, featuring chicken feet as the main ingredient, carefully cooked and finished with a rich abalone sauce. The chicken feet become tender and soft after stewing, while the addition of abalone sauce imparts a savory seafood flavor, resulting in a complex and layered taste experience.