Luo's Hot Pot with Rice Noodles and Grilled Fish (Changping Century Kangcheng Branch)
Cantonese cuisine · ⭐ 3.5
Lan Gui Fang Plaza, Changma Avenue (near Shiji Kangcheng)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lan Gui Fang Plaza, Changma Avenue (near Shiji Kangcheng). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Roasted Pig Trotter, Century Egg and Pork Porridge, Crispy Wuchang Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Lan Gui Fang Plaza, Changma Avenue (near Shiji Kangcheng)
- Popular dishes: Roasted Pig Trotter, Century Egg and Pork Porridge, Crispy Wuchang Fish, Shrimp Porridge, Eel Rice Porridge
China trip · China travel
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Dishes
Roasted Pig TrotterRoast pig trotter is a dish made primarily with pig trotters, which are blanched and marinated before being roasted in an oven or over charcoal. The pig trotters must be cleaned thoroughly and any hair removed. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions for marinating, then high-heat roasting to achieve a crispy skin and tender meat.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Crispy Wuchang FishCrispy-boned carp is a dish made with crispy-boned carp fish. The fish is cut into pieces, marinated with salt and cooking wine, then fried or pan-fried until the skin is crispy. Finally, it's stir-fried with a seasoning sauce or side vegetables.
Shrimp PorridgeA savory rice porridge made with fresh shrimp, slow-cooked to a creamy consistency, offering a delicate and nourishing breakfast or light meal.
Eel Rice PorridgeA nourishing porridge made with eel and rice, simmered slowly to create a smooth, savory dish.