Ming Dong Aji Han-style Soy Sauce Crab and BBQ (Zhengding Branch)
Barbecue · ⭐ 4.4
100 meters south along Yanzhao North Street from the intersection with Hua'an East Road, west side of the street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 100 meters south along Yanzhao North Street from the intersection with Hua'an East Road, west side of the street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Pear Juice Delight, Baked Potato with Mackerel Seeds, Mingyi Boneless Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 4.4
- Address: 100 meters south along Yanzhao North Street from the intersection with Hua'an East Road, west side of the street
- Popular dishes: Frozen Pear Juice Delight, Baked Potato with Mackerel Seeds, Mingyi Boneless Fried Chicken, Mingyi's Traditional Pork Belly, Fruit-Marinated Pork Cutlet
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Dishes
Frozen Pear Juice DelightFrozen pear juice is a drink made primarily from frozen pears. Thaw the pears, remove the seeds, mash into pulp, mix with water and rock sugar, strain, and serve. Add lemon slices or mint leaves for extra flavor.
Baked Potato with Mackerel SeedsMintai seed baked potatoes is a dish featuring potatoes as the main ingredient, sliced or cubed and mixed with mintai seeds (a type of pickled fish roe), then seasoned and baked in an oven. A small amount of oil, salt, and scallions or ginger are typically added to enhance flavor.
Mingyi Boneless Fried ChickenMing Yi's boneless fried chicken uses boneless thigh meat, marinated and coated in a special batter, then deep-fried until crispy outside and juicy inside. No bones are added during preparation for a tender, smooth texture.
Mingyi's Traditional Pork BellyMingyi's traditional fatty and lean pork is a classic Chinese roast meat dish, made with premium pork belly that has a perfect balance of fat and lean. After careful marination, it is slowly roasted using a special method until golden and crispy. The dish features tender, juicy meat with a fragrant, crunchy exterior.
Fruit-Marinated Pork CutletPork chops are marinated and pan-fried until golden, then served with fresh fruits such as pineapple, apple, or mango, seasoned with a secret sauce. The sweetness of the fruits blends with the savory flavor of the pork, creating a unique taste.
Fruit-Flavored SteakSteak marinated and pan-seared, served with a sauce made from fresh fruits like pineapple, apple, or strawberry—natural sweetness and acidity complement the tender steak.
Korean Side DishKorean side dishes are traditional Korean dishes primarily made with ingredients such as kimchi, vegetables, meat, or seafood. The preparation methods usually involve pickling, stir-frying, or mixing, preserving the natural flavors of the ingredients while offering vibrant colors and rich textures.
Korean Stone Bowl RiceKorean stone pot bibimbap is a traditional Korean dish made by heating and mixing rice with various vegetables, beef, and spicy sauce in a stone pot.
Korean Spicy Sauce CrabKorean spicy sauce crab is a traditional Korean dish made with fresh crabs coated in a specially prepared Korean chili paste and marinated. It has a bright red color, tender crab meat, and a unique flavor enhanced by the spicy and aromatic chili sauce.