Bing Ge Barbecue (Dongli Street Branch)
Barbecue · ⭐ 3.4
No. 55 Dongli Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55 Dongli Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Inner Mongolia Lamb, Grilled Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.4
- Address: No. 55 Dongli Street
- Popular dishes: Pork Belly, Inner Mongolia Lamb, Grilled Chicken Wings, Spicy Salted Boiled Peanuts, Oyster
China trip · China travel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Inner Mongolia LambInner Mongolian lamb is a dish featuring fresh mutton from the grasslands of Inner Mongolia, prepared by stewing, grilling, or stir-frying. Commonly paired with onions and carrots, seasoned with salt, pepper, and cumin to preserve its natural flavor.
Grilled Chicken WingsRoasted chicken wings are made from chicken wing parts, marinated and then grilled in an oven or over charcoal. Common marinade ingredients include soy sauce, cooking wine, ginger, garlic, and honey to enhance flavor.
Spicy Salted Boiled PeanutsA traditional Chinese snack made by boiling peanuts in seasoned salt water with spices like star anise and cinnamon, resulting in a savory and aromatic flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Fresh Pork PotstickersFresh pork potstickers feature juicy minced pork wrapped in thin dough and pan-fried until golden brown, offering a crispy base and tender filling.
Garlic Stir-Fried ChickenA classic Chinese home-style dish made by stir-frying chicken with plenty of garlic, resulting in a savory and aromatic flavor.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Golden Stinky TofuGolden stinky tofu is a Hunan specialty snack, made by frying fermented tofu until crispy outside and soft inside, then drizzling with spicy sauce for a unique aroma and flavor.