Lin A Po · Home-style Cuisine · River Crab · Grilling (Aihai Store)
Sichuan cuisine · ⭐ 4.1
No. 30, Annex 22, Zone B, Meigui Tianjie, Jinzhou Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 30, Annex 22, Zone B, Meigui Tianjie, Jinzhou Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry-Braised Frog, Dry-Braised Catfish, Spicy U Fish Blossoms.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 30, Annex 22, Zone B, Meigui Tianjie, Jinzhou Avenue
- Popular dishes: Dry-Braised Frog, Dry-Braised Catfish, Spicy U Fish Blossoms, Spicy Pepper Crisp, Spicy Earth Eel Stir-fry
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Dishes
Dry-Braised FrogA Sichuan-style dish made by stir-frying frog legs with chili, garlic, and fermented bean paste until the sauce thickens and coats the meat.
Dry-Braised CatfishA Sichuan dish featuring catfish simmered in a savory sauce with chili and fermented bean paste, resulting in tender fish with rich, umami flavor.
Spicy U Fish BlossomsFresh u-fish flowers stir-fried with chili, garlic, and ginger for a spicy and tender dish.
Spicy Pepper CrispPaojiao Shuangcui is a dish primarily made with pig stomach and chicken gizzard. The preparation involves slicing the pig stomach and chicken gizzard thinly, marinating them with pickled chili peppers and various seasonings, then quickly stir-frying. It has a fresh, tender texture with a crisp and delicious taste.
Spicy Earth Eel Stir-fryA spicy Sichuan-style dish made with fresh earth eels stir-fried quickly with chili, garlic, and ginger for a bold, aromatic flavor.
Spicy Pickled Pepper Frog LegsSpicy pickled pepper frog legs stir-fried with garlic, ginger, and scallions, offering a tender texture and tangy-spicy flavor.
Mutton Hot PotMutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
Grandma's BeefA homestyle dish featuring tender beef slow-cooked with onions and peppers in a secret sauce, known for its rich flavor and comforting taste.
Grandma's Braised Chicken FeetA traditional Sichuan dish featuring chicken feet slow-cooked until tender, seasoned with spices like doubanjiang and star anise for a rich, aromatic flavor.
Flying Duck HeadA specialty dish made by marinating duck heads in spices and braising them until tender, offering a rich, aromatic flavor.