Nong Jia Private Kitchen (Wenming Mansion Branch)
特色菜 · ⭐
Shop SY3-103, Wen Yi Mingmen Shoufu Residential Complex, Bijiashan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop SY3-103, Wen Yi Mingmen Shoufu Residential Complex, Bijiashan Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Pork with Potatoes, Potato and Pork Noodle Bowl, Braised Pork with Mountain Taro Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating:
- Address: Shop SY3-103, Wen Yi Mingmen Shoufu Residential Complex, Bijiashan Subdistrict
- Popular dishes: Shredded Pork with Potatoes, Potato and Pork Noodle Bowl, Braised Pork with Mountain Taro Balls, Chinese Yam and Wood Ear Mushroom, Dried Shrimp Braised Sauce
China trip · China travel
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Dishes
Shredded Pork with PotatoesPotato and pork shreds is a Chinese home-style dish using pork tenderloin and potatoes. Pork is marinated, then stir-fried with potato strips until tender and crisp.
Potato and Pork Noodle BowlPotato and pork stir-fry over rice, using sliced pork and potatoes cooked with葱姜蒜 for a flavorful blend.
Braised Pork with Mountain Taro BallsMountain powder dumplings braised with pork belly, made from yam or sweet potato flour, simmered slowly with soy sauce, sugar, and cooking wine until tender.
Chinese Yam and Wood Ear MushroomStir-fried yam and black fungus is a dish made primarily from yam and black木耳. Peel and slice the yam, soak and clean the black fungus, then stir-fry or blanch together with light seasonings like salt and soy sauce to preserve natural flavors.
Dried Shrimp Braised SauceA savory Chinese sauce made with dried shrimp, meat, and fermented bean paste, commonly served over noodles or rice.
Tomato and Egg Fried RiceTomato and egg fried rice is a Chinese home-style dish using eggs and tomatoes as main ingredients. Eggs are scrambled and cooked separately, tomatoes are chopped and softened, seasoned, then mixed with the eggs and served over hot rice.
Spicy and Sour Kelp StripsSpicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
Snow Cabbage Pork Intestine StewA hearty stew made with pork intestines and pickled mustard greens, slow-cooked to tender perfection with a savory, slightly tangy flavor.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.