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Xin Li Bugu Bugu Hot Dry Noodles (Zhuyu City Store)

小吃快餐 · ⭐ 3.9

Unit 31, Ground Floor, Building 25, Zhuyu City, No. 50, Wenhuabeilu, Tiyu Road

Dishes

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  Braised Tofu Cubes

  Stewed tofu skin is a traditional snack made primarily from tofu skin. The tofu skin is first fried and then soaked in a seasoned broth made from various spices and seasonings. After a period of marinating, it fully absorbs the flavor of the broth.
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  Signature Hot Dry Noodles

  Signature Hot Dry Noodles is a Wuhan specialty, made with alkaline noodles tossed in sesame paste, soy sauce, vinegar, chili oil, and topped with radish, scallions, and pickled beans for a savory, aromatic flavor.
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  Signature Rice Noodles

  Our signature rice noodles are made from high-quality rice and served in a flavorful chicken or meat broth, enhanced with fresh vegetables such as bean sprouts and greens, along with specially crafted seasonings. The rice noodles are delicate and smooth, the broth rich and aromatic, and the vegetables tender and fresh—making this a nutritious and delicious dish.
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  Sweet and Spicy Tofu Cubes

  Sweet and spicy tofu cubes are made by frying sliced tofu until golden, then stir-frying with a sweet-spicy sauce (made from sugar, chili, soy sauce, and vinegar) to absorb the flavors.
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  Tomato Cream Noodle Soup

  A savory soup made with tomato broth, rice noodles, and egg, offering a rich, tangy flavor.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Braised Pork Meatballs

  A classic Chinese dish made of seasoned pork meatballs braised in a savory sauce, tender and flavorful.
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  Classic Hot Dry Noodles

  Classic hot dry noodles are made primarily with noodles, seasoned with sesame paste, sesame oil, vinegar, chili oil, and other condiments. The noodles are mixed thoroughly to absorb the sauce, resulting in a rich aroma and unique texture.
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  Meat Sauce Noodles

  Meat sauce hot dry noodles is a noodle dish primarily made with noodles and meat sauce. After boiling the noodles, they are drained and mixed with a specially prepared meat sauce, then seasoned with scallions, sesame paste, and other condiments to create a flavorful dish.
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  Meat Sauce Golden Sour Spicy Rice Noodles

  Meat sauce golden sour spicy rice noodles are made with rice noodles, rich meat sauce, and a golden sour spicy broth. Main ingredients include pork mince, soy sauce, vinegar, and chili, which are simmered to create a rich and flavorful dish with a tangy and spicy taste.
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  Enzyme Sparkling Water

  A healthy beverage made by mixing fermented fruit and vegetable enzymes with carbonated water, offering a refreshing and slightly acidic taste rich in probiotics and vitamins.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Spicy and Sour Noodles

  Sour spicy noodles are made with noodles and seasoned with vinegar, chili oil, garlic, and ginger. Typically served with cooked vegetables or meats like bean sprouts, carrots, eggs, or beef, mixed and eaten together.
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  金汤酸辣米线

  金汤酸辣米线以米线为主料，搭配鸡肉或猪肉、豆芽、木耳、胡萝卜等辅料，用鸡汤或高汤煮制，加入酸菜、辣椒油、醋和多种香料调味，最后撒上葱花和香菜。制作过程中先将米线烫熟，再与调好味的汤底混合，形成酸辣鲜香的口感。
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  Crispy Pork in Flatbread

  Xiang Su Rou Jia Mo mainly consists of roasted pork and a baked flatbread. The pork, usually belly meat, is braised and then chopped or shredded. The flatbread has a crispy crust and soft interior. The braised pork is stuffed into the bread, often with green peppers and scallions.
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  Chicken丁 Hot Dry Noodles

  A Chinese dish featuring hot dry noodles tossed with stir-fried chicken pieces and savory sauce, known for its rich flavor and chewy texture.

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