Qian Shou Premium Japanese Cuisine · Sukiyaki (Wangfujing Branch)
日料 · ⭐ 4.4
No. 2 Ke Hua Middle Road, Wang Fu Jing Shopping Center, 4th Floor, Unit 27 (opposite Hai Di Lao)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Ke Hua Middle Road, Wang Fu Jing Shopping Center, 4th Floor, Unit 27 (opposite Hai Di Lao). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Salmon Delight, Nine-Grid Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.4
- Address: No. 2 Ke Hua Middle Road, Wang Fu Jing Shopping Center, 4th Floor, Unit 27 (opposite Hai Di Lao)
- Popular dishes: Salmon Sashimi, Salmon Delight, Nine-Grid Rice, Imperial Crab Stick Tempura, Signature Vegetable Salad
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon DelightA dish featuring fresh salmon grilled with seasonal vegetables and a special sauce, offering a rich and satisfying flavor.
Nine-Grid RiceA creative dish featuring rice divided into nine compartments, served with a variety of side dishes such as braised pork and spicy eggplant.
Imperial Crab Stick TempuraFresh imperial crab sticks are lightly battered and deep-fried to create a crispy, savory dish with tender, succulent meat.
Signature Vegetable SaladA refreshing salad made with fresh lettuce, cucumber, tomato, and carrot, dressed in a special vinaigrette.
Volcanic Stone Grilled Beef TongueFresh beef tongue marinated and grilled on hot volcanic stone, resulting in a tender and flavorful dish.
Grilled Sushi PlatterA selection of grilled sushi featuring fresh fish and seasoned rice, delicately charred over charcoal for a rich, savory flavor.
Grilled Foie Gras SushiGrilled foie gras sushi features fresh foie gras lightly seared for a crispy exterior and tender interior, paired with vinegared rice and raw fish or seaweed, shaped into sushi rolls or arranged as nigiri.
Grilled EelGrilled eel made from fresh fish, cleaned and deboned, marinated in soy sauce, mirin, and sake, then grilled over charcoal until the skin is slightly charred and the flesh tender and flavorful.
Homemade Tonkotsu RamenHomemade tonkotsu ramen features a rich broth made from slow-cooked pork bones, served with tender chashu pork, soft-boiled egg, bamboo shoots, and thin noodles.