Cui Cui Home-style Restaurant (Tie Si Yuan Branch)
Home-style Chinese cuisine · ⭐ 3.6
Heping Avenue, Opposite China Construction Bank
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Heping Avenue, Opposite China Construction Bank. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Kema Burnt Eel, Cold-Pressed Green Beans, Hairtail Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: Heping Avenue, Opposite China Construction Bank
- Popular dishes: Kema Burnt Eel, Cold-Pressed Green Beans, Hairtail Fish, Dry-Fried Potato Strips, Dry-Fried Lotus Root Strips
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Dishes
Kema Burnt EelA dish featuring eel cooked in a special Kema sauce, offering a rich and savory flavor.
Cold-Pressed Green BeansA refreshing Chinese cold dish made with blanched green beans tossed in a dressing of garlic, chili oil, soy sauce, and vinegar for a crisp and tangy flavor.
Hairtail FishDiaozi fish is a dish made primarily from small fish, typically fresh small marine or freshwater fish, cleaned and marinated with salt and cooking wine, then cooked by frying, pan-frying, or steaming until tender and flavorful.
Dry-Fried Potato StripsDry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Stir-Fried Pig IntestinesStir-fried pork intestines is a dish made primarily from pig intestines, cleaned, sliced, and stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine until fully cooked and flavorful.
Braised Chicken FeetA dish made by braising chicken feet with soy sauce, sugar, and spices until tender and flavorful.
Pork Liver and Kidney Stir-fryA quick stir-fry of pork liver and kidneys, tender and flavorful with aromatic spices.
Pickled Lettuce Stir-fried with SausagePickled lettuce stir-fried with sausage, a simple and flavorful home-style dish.
Lotus Root SoupLotus root soup is made primarily with lotus roots, combined with辅料 like pork ribs or chicken, and simmered slowly to create a clear, flavorful broth.
Green Tomato and Egg Stir-fryA classic home-style dish made with green tomatoes and eggs, stir-fried quickly to preserve texture and flavor.
Fish Roe TofuA dish made with soft tofu and fish roe, gently simmered to create a delicate, savory flavor.