Guangshi San Pin Bo Zai Fan (Wangjiazhuang Store)
小吃快餐 · ⭐ 3.4
No. 22 Wangjiazhuang Road, beside Jiangxi People's Publishing House
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22 Wangjiazhuang Road, beside Jiangxi People's Publishing House. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potatoes, Stewed Pork Ribs and Potato Claypot Rice, Pepper and Intestine Baozi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 22 Wangjiazhuang Road, beside Jiangxi People's Publishing House
- Popular dishes: Shredded Potatoes, Stewed Pork Ribs and Potato Claypot Rice, Pepper and Intestine Baozi Rice, Cantonese Three-Platter, Cantonese Sausage Clay Pot Rice
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Stewed Pork Ribs and Potato Claypot RicePork ribs and potatoes are slowly stewed together and served over rice in a clay pot, creating a rich, savory dish.
Pepper and Intestine Baozi RiceA flavorful dish featuring pork intestines and fresh green peppers, slow-cooked with rice to absorb rich flavors.
Cantonese Three-PlatterA classic Cantonese dish featuring roast goose, poached chicken, and barbecued pork, served as a flavorful platter.
Cantonese Sausage Clay Pot RiceCantonese sausage clay pot rice features seasoned pork sausage, rice, and vegetables cooked together in a clay pot, creating a fragrant dish with crispy rice at the bottom.
Signature Assorted Clay Pot RiceA signature clay pot rice dish featuring a mix of cured meats, chicken, egg, and vegetables, slow-cooked to perfection for a fragrant, savory meal.
Braised Pork Rib and Sausage Clay Pot RiceA classic Cantonese dish featuring tender pork ribs and savory sausage steamed over rice in a clay pot, creating a fragrant, crispy bottom layer.
Steamed Spare Ribs with Black Bean Sauce in Clay Pot RiceSteamed spare ribs with fermented black bean sauce in a clay pot is a traditional dish made primarily with spare ribs and rice. The spare ribs are first marinated in fermented black bean sauce to infuse flavor, then cooked together with rice in a clay pot over low heat. During the cooking process, the savory aroma of the ribs blends perfectly with the rice, and a crispy layer of rice crust forms at the bottom of the pot, offering a delightful crunch.
Spicy Chicken Baozi RiceSpicy chicken stir-fried with dried chilies and served over rice cooked in a clay pot, delivering a rich, aromatic flavor.
Braised Pork and Enoki Mushroom Baozi RiceBraised pork and enoki mushrooms cooked together with rice, creating a rich, savory dish with tender meat and soft mushrooms.