Longmen Clam & Small Seafood Noodles, Rice & Noodles (Ruihe Branch)
小吃快餐 · ⭐ 3.5
Buildings 25, 26, and 28, and Basement B1132, No. 710-2, Yinhai Avenue, Ruihe Jiayuan
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Buildings 25, 26, and 28, and Basement B1132, No. 710-2, Yinhai Avenue, Ruihe Jiayuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pear in Rock Sugar, Baby bok choy, Glass Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.5
- Address: Buildings 25, 26, and 28, and Basement B1132, No. 710-2, Yinhai Avenue, Ruihe Jiayuan
- Popular dishes: Braised Pear in Rock Sugar, Baby bok choy, Glass Noodles, Enoki Mushroom, Taro Chips
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Dishes
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Taro ChipsTaro chips are primarily made by slicing taro root and then frying or baking it, resulting in a crispy outer layer and a soft, chewy interior. Typically, the taro is peeled and sliced thinly, then either seasoned or left unseasoned before being subjected to high heat to form golden, crunchy chips.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Longmen Shrimp and Clam NoodlesFresh shrimp and clams are cooked with a secret sauce and rice noodles, creating a rich and flavorful dish.
Longmen ClamsA dish featuring fresh clams steamed with garlic, ginger, and scallions, resulting in a tender and naturally flavorful seafood experience.
Longmen Squid and Clam VermicelliA flavorful dish combining fresh squid, clams, and vermicelli noodles, stir-fried to perfection with savory sauce.
Longmen Spicy and Numbing CrawfishFresh crawfish are stir-fried with Sichuan peppercorns, dried chilies, doubanjiang, and other spices to create a spicy, numbing, and savory flavor with rich sauce and firm texture.
Longmen Lobster TailsFresh lobster tails marinated in a secret sauce and stir-fried to perfection, offering tender meat and rich, spicy flavor.