Wu Wan Coffee · Brunch · Bistro
Western cuisine · ⭐ 4.6
No. 98 Nan Si Jing Street (directly opposite the DPRK Consulate General)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 98 Nan Si Jing Street (directly opposite the DPRK Consulate General). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: BBQ Beef Cheese Burger, Croissant Brunch Platter, Bacon Benedict Egg.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Western cuisine
- Rating: 4.6
- Address: No. 98 Nan Si Jing Street (directly opposite the DPRK Consulate General)
- Popular dishes: BBQ Beef Cheese Burger, Croissant Brunch Platter, Bacon Benedict Egg, Mexican Beef Tacos, Milk Tea Crumble Latte
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Dishes
BBQ Beef Cheese BurgerBBQ beef cheese burger features a grilled beef patty, melted cheese, lettuce, tomato, and BBQ sauce in a soft bun.
Croissant Brunch PlatterA classic breakfast platter featuring a buttery croissant, fried eggs, bacon or sausage, fresh salad, and coffee or juice.
Bacon Benedict EggA classic American breakfast dish featuring poached eggs, English muffins, bacon, and hollandaise sauce.
Mexican Beef TacosMexican beef tacos feature beef as the main ingredient, paired with onions and green peppers, wrapped in corn tortillas and seasoned with tomato sauce and sour cream, then cooked by frying or grilling.- Milk Tea Crumble LatteA refreshing blend of milk tea and coffee, topped with crumbled biscuits for a crunchy texture.
Hand BrewPour-over is an elegant method of beverage preparation, primarily using coffee grounds as the main ingredient. Through manual operation, hot water is poured over the coffee powder, and after filtration through paper, a pure coffee liquid is obtained, presenting a rich coffee aroma and unique taste.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
New Zealand Flat Iron SteakNew Zealand Flat Iron Steak is made from the shoulder clod of high-quality grass-fed New Zealand beef, specifically the oyster blade cut. This cut is known for its firm texture and distinctive connective tissue grain. The primary preparation method involves thawing the steak, seasoning it simply with salt and black pepper, and then quickly searing it on a high-heat grill or skillet to the desired doneness, typically medium-rare to medium to preserve tenderness and juiciness. It is sliced against the grain of the connective tissue for easier consumption.
Rose LatteRose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
Tomato Meat Sauce PastaSpaghetti with tomato meat sauce made from pasta and minced beef or pork, slow-cooked with tomato paste, onion, garlic, and seasonings. The cooked noodles are mixed with the sauce for a rich, harmonious flavor.
British Brunch PlatterA British brunch platter features fried eggs, bacon, sausages, grilled tomatoes, mushrooms, and toast, served with English tea or coffee.
Apple Cinnamon LatteApple Cinnamon Latte is a specialty drink made with fresh apple juice as its base, blended with rich coffee and a touch of cinnamon powder. Carefully crafted, it delivers a unique taste experience. The sweet-tart flavor of apple juice harmonizes with the bitterness of coffee, perfectly balanced by cinnamon.
Spanish Garlic ShrimpSpanish garlic shrimp is a seafood dish made with fresh large shrimp, garlic, olive oil, chili peppers, and white wine. The shrimp are deveined with tails intact, sautéed in garlic and chili flakes, then white wine is added to enhance the flavor. Finally, chopped parsley is sprinkled on top for aroma.
Vietnamese Drip CoffeeVietnamese drip coffee uses a special metal dripper to slowly extract coffee from coarsely ground beans with hot water, typically served with condensed milk and ice. Main ingredients include Vietnamese coffee beans, condensed milk, and ice.
Sausage AssortmentA dish featuring a mix of various sausages, typically pan-fried or simmered to bring out rich flavors and textures.
Black Pepper Beef SpaghettiA savory dish of tender beef slices stir-fried with black pepper sauce and tossed with cooked spaghetti.