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Three Gawa BBQ

Barbecue · ⭐ 3.8

Street-front shop adjacent to the main entrance of Building A, Li'an Gate, Nan'an No. 1, Huihe South Street

Dishes

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  Desert Sauce Flatbread

  The desert sauce pancake is made from dough and sauce, featuring flour, minced pork, onions, green peppers, etc. The dough is rolled and baked or pan-fried, while the sauce is made with doubanjiang and sweet bean sauce, stir-fried with scallions, ginger, garlic, mixed with meat, then spread on the pancake and rolled or folded for eating.
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  Fresh Meat Skewers

  Fresh meat skewers use high-quality meat, marinated simply and grilled over charcoal to retain original flavor.
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  Stir-Fried宽粉 with Sauce

  Stir-fried wide rice noodles are a dish made by quickly stir-frying blanched wide rice noodles with vegetables like green peppers and carrots, then adding a sauce of soy sauce, dark soy sauce, vinegar, sugar, starch, and water to coat the noodles, giving them a smooth, elastic texture.
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  Grilled Lamb Tendons

  Roast lamb tendons is a dish primarily made with lamb tendons as the main ingredient. To prepare it, the lamb tendons are first marinated to absorb flavors, then placed on a grill and slowly roasted over appropriate heat until the outside is crispy while the inside remains tender. During the process, a specially prepared barbecue sauce can be brushed on to enhance the flavor.
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  Roasted Tripe

  Roasted tripe is a dish made from pork or beef tripe, cleaned and marinated with seasonings before grilling. It's sliced or cut into strips, seasoned with soy sauce, cooking wine, ginger, and garlic, then grilled over charcoal until charred and tender.
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  Milk Egg Glutinous Rice Wine

  Milk egg glutinous rice wine is a dessert made primarily from milk, eggs, and glutinous rice wine. The preparation is simple: first heat the milk to just below boiling point, then beat in the eggs and mix well, finally add the glutinous rice wine and cook until thickened.
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  Lamb Shank

  Yang Ban is a dish made primarily from lamb spine bones, cleaned and blanched before being stewed or braised with seasonings. Typically flavored with ginger, scallions, and star anise, it results in tender meat and rich flavor.
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  Half-portion lamb skewers

  Half a skewer of lamb kebabs is made by cutting lamb into small pieces, threading them onto bamboo sticks, marinating, and grilling. Main ingredients are lamb and seasonings, typically flavored with cumin and chili powder.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Dough Skin Rolls

  Liangpi is a dish made primarily from wheat flour-based dough, combined with various ingredients such as minced meat and vegetables. After steaming, it is either stir-fried or served with a sauce. The dough is soft and chewy, with a rich filling and distinct layers of texture.
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  Spicy Chicken Wings

  Spicy chicken wings is a dish primarily made with chicken wings, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken wings are marinated, then deep-fried until golden and crispy, before being stir-fried with a spicy and numbing seasoning to fully absorb the aromatic flavors.

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