Jiu Yin Min Yao (Shaoyuan Branch)
特色菜 · ⭐ 3.6
No. 1 Baima North Road, Shaoyuan Li (at entrance)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Baima North Road, Shaoyuan Li (at entrance). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Any Cocktail, Dry Pot Frog Legs, Spicy Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 特色菜
- Rating: 3.6
- Address: No. 1 Baima North Road, Shaoyuan Li (at entrance)
- Popular dishes: Any Cocktail, Dry Pot Frog Legs, Spicy Cucumber Salad, Stir-Fried Rice Noodles with Seafood, Love Together Chicken Feet
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Dishes
Any CocktailA mixed alcoholic beverage made with various spirits and ingredients, offering a balanced and refreshing taste.
Dry Pot Frog LegsA spicy Sichuan dish featuring fresh frog legs stir-fried with vegetables in a dry pot, known for its rich aroma and tender texture.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Stir-Fried Rice Noodles with SeafoodSeafood fried rice noodles is a dish made with rice noodles and seafood like shrimp, squid, and clams, stir-fried with scallions, ginger, and garlic. Cooked by soaking the noodles first, then quickly stir-frying with seafood and seasoning with a sauce to absorb the fresh flavors.
Love Together Chicken FeetA spicy stir-fry dish made with chicken feet or pig trotters, seasoned with chili, garlic, and ginger for a bold, aromatic flavor.
Garlic EggplantStir-fried eggplant with garlic is a home-style dish made primarily from eggplant, combined with garlic and seasonings. The eggplant is sliced into strips, mixed with minced garlic, and stir-fried at high heat to achieve a soft, rich, and aromatic texture.